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The Theory of Hospitality and Catering Thirteenth Edition by Professor David Foskett, Patricia Paskins, Neil Rippington, Andrew Pennington (Paperback, 2016)
World of Books Ltd (10330143)
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About this product
Product Information
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as hospitality management and culinary arts students. Supporting learning and training delivery in: ' SIT30916 Certificate III in Catering Operations ' SIT40616 Certificate IV in Catering OperationsProduct Identifiers
PublisherHodder Education
ISBN-139781471865237
eBay Product ID (ePID)223114132
Product Key Features
Number of Pages408 Pages
Publication NameThe Theory of Hospitality and Catering Thirteenth Edition
LanguageEnglish
SubjectEnglish Studies
Publication Year2016
TypeTextbook
AuthorProfessor David Foskett, Patricia Paskins, Neil Rippington, Andrew Pennington
FormatPaperback
Dimensions
Item Height275 mm
Item Weight1094 g
Item Width214 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorAndrew Pennington, Professor David Foskett, Patricia Paskins, Neil Rippington
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