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The Theory of Hospitality and Catering, 14th Edition by Neil Rippington, Patricia Paskins, Professor David Foskett, Andrew Pennington (Paperback, 2021)

Rarewaves Outlet (1395627)

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AU $108.79

ApproximatelyPHP 3,964.81

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Estimated delivery Mon, 30 Jun - Thu, 31 Jul

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About this product

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Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. * Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. * Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. * Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. * Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) * Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.