Source Book of Flavors by Gary A. Reineccius (Hardcover, 1993)

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About this product

Product Information

This second edition is a comprehensive source of data on flavour, flavourings and the flavour industry. Topics include flavour analysis; off-flavours in foods; natural flavouring materials; plant materials used in flavouring; essential oils; organic chemical used in flavourings and fragrances; flavour encapsulation; quality control; sensory analysis; food colorants; the safety of flavours; labelling regulations and international flavour legislation. The text features a comprehensive list of flavouring ingredients and classified as GRAS by FEMA.

Product Identifiers

PublisherAspen Publishers INC International Concepts concepts.,U.S.

ISBN-139780442003760

eBay Product ID (ePID)87026827

Product Key Features

Number of Pages1220 Pages

Publication NameSource Book of Flavors

LanguageEnglish

SubjectEngineering & Technology

Publication Year1993

TypeTextbook

AuthorGary A. Reineccius

FormatHardcover

Dimensions

Item Height250 mm

Item Weight1800 g

Item Width176 mm

Additional Product Features

Country/Region of ManufactureUnited States

Title_AuthorGary A. Reineccius