Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Shaken Not Stirred : A Celebration of the Martini by Jared Brown and Anistatia R. Miller (2013, Trade Paperback)
Rarewaves (623473)
97.8% positive feedback
Price:
US $22.14
ApproximatelyPHP 1,236.50
+ $3.99 shipping
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherHarperCollins
ISBN-100062130269
ISBN-139780062130266
eBay Product ID (ePID)117220636
Product Key Features
Number of Pages224 Pages
LanguageEnglish
Publication NameShaken Not Stirred : a Celebration of the Martini
Publication Year2013
SubjectEncyclopedias, General, Beverages / Alcoholic / Bartending
TypeNot Available
AuthorJared Brown, Anistatia R. Miller
Subject AreaCooking, Référence
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight7 Oz
Item Length8 in
Item Width4.5 in
Additional Product Features
LCCN2013-431022
Dewey Edition21
IllustratedYes
Dewey Decimal641.8/74
Intended AudienceTrade
SynopsisThis updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred (R) celebrates the Martini--the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis-- from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis--to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and Europe. Over the past fifteen years the way people think about and drink cocktails, especially Martinis, has been radically transformed. In this new edition, readers can hone their bar skills with tips from some of the world's finest mixologists. They can learn how to stock a topshelf home bar as well as make infusions and special garnishes. Partyplanning advice, fun bits of trivia, a few jokes and anecdotes, plus a directory of the world's best cocktail bars, are the finishing garnish on this modern cocktail classic, This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred® celebrates the Martini-the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis- from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis-to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and Europe. Over the past fifteen years the way people think about and drink cocktails, especially Martinis, has been radically transformed. In this new edition, readers can hone their bar skills with tips from some of the world's finest mixologists. They can learn how to stock a topshelf home bar as well as make infusions and special garnishes. Partyplanning advice, fun bits of trivia, a few jokes and anecdotes, plus a directory of the world's best cocktail bars, are the finishing garnish on this modern cocktail classic!, This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred® celebrates the Martini--the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis-- from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis--to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and Europe. Over the past fifteen years the way people think about and drink cocktails, especially Martinis, has been radically transformed. In this new edition, readers can hone their bar skills with tips from some of the world's finest mixologists. They can learn how to stock a topshelf home bar as well as make infusions and special garnishes. Partyplanning advice, fun bits of trivia, a few jokes and anecdotes, plus a directory of the world's best cocktail bars, are the finishing garnish on this modern cocktail classic!
LC Classification NumberTX951.M45 2013
Be the first to write a review
