Stock photo

Principles of Food Processing by Dennis R. Heldman, Richard W. Hartel (Hardcover, 1997)

Phatpocket Book Shoppe (41257)

99.2% positive feedback

Price:

GBP 8.08

ApproximatelyPHP 599.04

+ 7.20 shipping

Estimated delivery Mon, 12 May - Thu, 15 May

Returns:

30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Good

About this product

Product Information

Focusing on the key preservation processes utilized in the food processing industry, this text dicusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food system. In addition, the text contains both descriptive and quantitative analysis of the typical food processes employed in modern food processing plants. Each chapter, devoted to specific food operation, provides the reader with an introduction to the basic concepts associated with the food process, along with a description of the typical equipment used as well as the influence the process has on the quality attributes of food products. Early chapters of the text deal primarily with the thermal processes or the utilization of elevated temperatures to reduce microbila populations in raw food products and achieve appropriate levels of storage stability. These chapters include classical approaches to determining the time-temperature relationships required for preservation. This book should be of interest to undergraduate students in food processing courses; graduate students; faculty, academic, industry, and government libraries, and food engineers in industry.

Product Identifiers

PublisherChapman AND Hall

ISBN-139780412994517

eBay Product ID (ePID)89372569

Product Key Features

Number of Pages352 Pages

LanguageEnglish

Publication NamePrinciples of Food Processing

Publication Year1997

SubjectEngineering & Technology, Business

TypeTextbook

AuthorDennis R. Heldman, Richard W. Hartel

SeriesFood Science Text Series

FormatHardcover

Dimensions

Item Height229 mm

Item Weight700 g

Item Width153 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom

Title_AuthorRichard W. Hartel, Dennis R. Heldman