Product Information
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!Product Identifiers
PublisherAmerican Diabetes Association
ISBN-139781580402828
eBay Product ID (ePID)95181481
Product Key Features
Number of Pages207 Pages
LanguageEnglish
Publication NamePractical Carbohydrate Counting: a How-To-Teach Guide for Health Professionals
Publication Year2008
SubjectMedicine, Healthcare System
TypeTextbook
AuthorHope S. Warshaw, Karen M. Bolderman
FormatPaperback
Dimensions
Item Height228 mm
Item Weight283 g
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorHope S. Warshaw, Karen M. Bolderman