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Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition by Richard B. Silverman (2002, Hardcover)
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About this product
Product Identifiers
PublisherElsevier Science & Technology
ISBN-100126437319
ISBN-139780126437317
eBay Product ID (ePID)2252306
Product Key Features
Number of Pages800 Pages
Publication NameOrganic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition
LanguageEnglish
SubjectChemical & Biochemical, Chemistry / Organic
Publication Year2002
FeaturesRevised
TypeTextbook
Subject AreaTechnology & Engineering, Science
AuthorRichard B. Silverman
FormatHardcover
Dimensions
Item Weight46.2 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
LCCN2001-098273
Dewey Edition21
ReviewsPraise for the First Edition "Silverman's newest contribution will serve as an outstanding text and reference on the reaction mechanisms of enzymes. ... His treatment of the topic should also appeal to a broad range of organic, medicinal, and biological chemists who desire an up-to-date and succinct overview of the field. Silverman should be congratulated ... should quickly become the standard for mechanistic studies." --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
IllustratedYes
Dewey Decimal572/.7
Table Of ContentEnzymes as Catalysts Group Transfer Reactions: Hydrolysis, Amination, Phosphorylation Reduction and Oxidation Monooxygenation Dioxygenation Substitutions Carboxylations Decarboxylation Isomerizations Eliminations and Additions Aldol and Claisen Reactions and Retroreactions Formylations, Hydroxymethylations, and Methylations Rearrangements Appendix I Enzyme Kinetics Appendix II Problems and Solutions
Edition DescriptionRevised edition
SynopsisThe Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets. Illustrates the organic mechanism associated with each enzyme-catalyzed reaction Makes the connection between organic reaction mechanisms and enzyme mechanisms Compiles the latest information about molecular mechanisms of enzyme reactions Accompanied by clearly drawn structures, schemes, and figures Includes an extensive bibliography on enzyme mechanisms covering the last 30 years Explains how enzymes can accelerate the rates of chemical reactions with high specificity Provides approaches to the design of inhibitors of enzyme-catalyzed reactions Categorizes the cofactors that are appropriate for catalyzing different classes of reactions Shows how chemical enzyme models are used for mechanistic studies Describes catalytic antibody design and mechanism Includes problem sets and solutions for each chapter Written in an informal and didactic style, The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets.
LC Classification NumberQP601.S497 2002
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