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Mme. Bégué's Recipes of Old New Orleans Creole Cookery by Poppy Tooker and Elizabeth Begue (2012, Trade Paperback)

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About this product

Product Identifiers

PublisherArcadia Publishing

ISBN-10145561758X

ISBN-139781455617586

eBay Product ID (ePID)28038374585

Product Key Features

Book TitleMme. Bégué's Recipes of Old New Orleans Creole Cookery

Number of Pages104 Pages

LanguageEnglish

Publication Year2012

TopicUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole

IllustratorYes

GenreCooking, History

AuthorPoppy Tooker, Elizabeth Begue

FormatTrade Paperback

Dimensions

Item Weight4.8 Oz

Item Length8 in

Item Width5.2 in

Additional Product Features

Intended AudienceTrade

LCCN2012-027018

Dewey Edition23

Number of Volumes1 vol.

Dewey Decimal641.59763

SynopsisDiscover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition., "In 1900 Madame Bigui wrote her recipes down in a French cook book collectors have always prized. The instructions assume a basic knowledge of cuisine: the measurements are often left to taste, temperature is relative, and cooking times left to the best judgment of the chef. It takes a few pages to realize much of the cookery takes place not on a stove, but over an open fire."-Don Spiro, Zelda: The Magazine of the Vintage Nouveau Originally published in 1900 from the handwritten notes of Mme. Bigui herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a edited and modernized version of the 1937 edition. One of the first cookbooks ever published in New Orleans that became a sought-after souvenir of the Bigui's dining experience, it has been updated with a foreword by renowned food enthusiast Poppy Tooker. Originally published as a guide for tourists wanting a taste of true Creole cuisine, it includes recipes from other well-known cooks, including Victor Bero from Victor's Restaurant (later called Galatoire's). Tooker recreated the most significant of Madame Bigui's creations by providing a contemporary rendition of the original recipe. Included are such treasures as Turtle Soup, Chicken i la Creole, and Creole Gumbo., Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. B gu herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

LC Classification NumberTX715.2.L68B44 2012