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Italian Slow Cooker : 125 Easy Recipes for the Electric Slow Cooker by Michele Scicolone (2010, Trade Paperback)
Rarewaves (623858)
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-10054700303X
ISBN-139780547003030
eBay Product ID (ePID)22038654156
Product Key Features
Number of Pages240 Pages
LanguageEnglish
Publication NameItalian Slow Cooker : 125 Easy Recipes for the Electric Slow Cooker
SubjectMethods / Slow Cooking, General, Regional & Ethnic / Italian
Publication Year2010
TypeNot Available
Subject AreaCooking, Référence
AuthorMichele Scicolone
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight23 Oz
Item Length9.2 in
Item Width7.6 in
Additional Product Features
LCCN2009-013744
Dewey Edition22
TitleLeadingThe
IllustratedYes
Dewey Decimal641.5/884
Intended AudienceTrade
SynopsisFinally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless., America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy., In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy. Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
LC Classification NumberTX827.S36 2010
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