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Introductory Microbiology Lab Skills and Techniques in Food Science by Yifan Zhang, Cangliang Shen (Paperback, 2021)
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About this product
Product Information
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting.Product Identifiers
PublisherElsevier Science Publishing Co INC International Concepts
ISBN-139780128216781
eBay Product ID (ePID)6049056945
Product Key Features
Publication Year2021
SubjectEngineering & Technology, Biology
Number of Pages172 Pages
LanguageEnglish
Publication NameIntroductory Microbiology Lab Skills and Techniques in Food Science
TypeTextbook
AuthorYifan Zhang, Cangliang Shen
FormatPaperback
Dimensions
Item Height276 mm
Item Width216 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorYifan Zhang, Cangliang Shen
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