Product Information
A step-by-step guide to harvesting a pig, with helpful information on everything from tools and equipment to butchering and preservation. The traditional skills described in detail were once common household knowledge, but our industrialized food system has created incredible distance between the farm and dinner plate. You can close the gap by taking up the task of slaughter and butchering of your own pig and along the way you will gain appreciation for the animals you raise and the food they produce. This book will be an essential reference for homesteaders seeking increased independence or urbanites going deeper into the agrarian renaissance.Product Identifiers
PublisherCreateSpace
ISBN-101494240904
ISBN-139781494240905
eBay Product ID (ePID)177286766
Product Key Features
Number of Pages68 Pages
Publication NameHarvesting Pigs at Home : Traditional Methods, Exceptional Results
LanguageEnglish
SubjectGeneral
Publication Year2013
TypeNot Available
AuthorDuncan Macleod
Subject AreaRéférence
Dimensions
Item Height0.2 in
Item Weight5.5 Oz
Item Length9 in
Item Width6 in
Additional Product Features
As Told toMacleod, Alexander, Veselka, Keith
Target AudienceTrade