Product Information
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.Product Identifiers
PublisherAspen Publishers INC International Concepts concepts.,U.S.
ISBN-139780834216808
eBay Product ID (ePID)88210270
Product Key Features
Number of Pages198 Pages
Publication NameFood Hygiene Auditing
LanguageEnglish
SubjectEngineering & Technology
Publication Year1996
TypeTextbook
AuthorN. Chesworth
FormatHardcover
Dimensions
Item Height235 mm
Item Weight1060 g
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorN. Chesworth