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Bringing down High Blood Pressure by Sarah Wiley Schein and Chad Rhoden (2010, Hardcover)

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About this product

Product Identifiers

PublisherEvans & Company, Incorporated, M.

ISBN-101590771591

ISBN-139781590771594

eBay Product ID (ePID)78717347

Product Key Features

Number of Pages304 Pages

LanguageEnglish

Publication NameBringing Down High Blood Pressure

Publication Year2010

SubjectHealth & Healing / Low Salt, Diseases / Heart, Healthy Living, Cardiology

TypeTextbook

AuthorSarah Wiley Schein, Chad Rhoden

Subject AreaCooking, Health & Fitness, Medical

FormatHardcover

Dimensions

Item Height1 in

Item Weight0 Oz

Item Length9.4 in

Item Width6.4 in

Additional Product Features

Intended AudienceTrade

LCCN2009-049944

Dewey Edition22

ReviewsThis book captures the essence of what must occur if we expect, as a society, to successfully change behavior that will prevent cardiovascular disease. Everyone who expects to reach optimal health-whether patient or health care professional-should own, read, and treasure this book.

Dewey Decimal616.1/3206

SynopsisBringing Down High Blood Pressure offers readers straightforward solutions they can incorporate into their lives both immediately and long term. The authors focus on factors readers can change, including diet and nutrition, weight loss, exercise, binge eating, alcohol, tobacco and drug use, emotional wellness and stress management. Additionally, the book provides in-depth discussion of the risks and benefits of medications and when lifestyle changes may allow an individual to reduce or eliminate medication. Dr. Rhoden also weighs in on alternative therapies for reducing blood pressure. Sarah Schein brings her dietary expertise to the table with practical advice on nutrition, tips for healthy food selection and preparation, and 70 tantalizing recipes, each with its own nutritional breakdown., Learn straightforward solutions you can incorporate both immediately and in the long term. Focusing on lifestyle factors readers can change, Dr. Rhoden weighs in on alternative therapies for reducing blood pressure, while Sarah Schein brings her dietary expertise to the table with practical advice on nutrition, tips for healthy food selection and preparation, and 70 tantalizing recipes each with its own nutritional breakdown.

LC Classification NumberRC685.H8R446 2010