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Book of Yields : Accuracy in Food Costing and Purchasing (Single User Version) by Francis T. Lynch (2011, CD-ROM)

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About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John

ISBN-100470594772

ISBN-139780470594773

eBay Product ID (ePID)78513128

Product Key Features

Publication NameBook of Yields : Accuracy in Food Costing and Purchasing (Single User Version)

LanguageEnglish

Publication Year2011

SubjectFood Science, Industries / Hospitality, Travel & Tourism

TypeTextbook

AuthorFrancis T. Lynch

Subject AreaTechnology & Engineering, Business & Economics

FormatCD-ROM

Dimensions

Item Height0.5 in

Item Weight3.2 Oz

Item Length7.5 in

Item Width5.3 in

Additional Product Features

Edition Number8

Intended AudienceCollege Audience

TitleLeadingThe

Dewey Edition22

Dewey Decimal664/.07

Table Of ContentAcknowledgement ix Introduction xi Part I 1. Dry Herbs and Spices and Fresh Herbs 3 2. Produce 15 3. Starchy Foods 51 4. Baking Items 62 5. Fats, Oils, and Condiments 75 6. Liquids 83 7. Dairy 86 8. Beverages 96 9. Meats 104 10. Seafood 114 11. Poultry 124 12. The Proper Use of Cans, Scoops, Hotel Pans, and Sheet Trays in Costing 134 13. Measurement Conversion 141 14. Simple Formulas 151 15. Standard Portion Sizes 153 Part II The Workbook 161 Price Lists 165 Costing Worksheet 203 Guide to Using Costing Worksheets 204 Purchasing Worksheets 233 Guide to Using Purchasing Worksheets 234 Overview 236

SynopsisThe Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients. This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.