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About this product
Product Identifiers
PublisherGreen Pharmacy Frigate Books
ISBN-100981243428
ISBN-139780981243429
eBay Product ID (ePID)102865781
Product Key Features
Number of Pages200 Pages
LanguageEnglish
Publication NameAgricultural Urbanism : Handbook for Building Sustainable Food Systems in 21st Century Cities
Publication Year2010
SubjectUrban & Land Use Planning, Agriculture / Sustainable Agriculture, Sustainability & Green Design, Sociology / Urban
TypeTextbook
AuthorMark Holland
Subject AreaArchitecture, Technology & Engineering, Social Science
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight14.9 Oz
Item Length9.5 in
Item Width6.8 in
Additional Product Features
Intended AudienceScholarly & Professional
Reviews"Integrates a variety of sources: novels, photo essays, monographs, environmental reports, and urban plans to document the effort to stave off the inevitable in a place 'associated with impermanence and imminent death.'" -Bruce Stephenson, Rollins College, "Integrates a variety of sources: novels, photo essays, monographs, environmental reports, and urban plans to document the effort to stave off the inevitable in a place 'associated with impermanence and imminent death.'" --Bruce Stephenson, Rollins College, "I am adopting Agricultural Urbanism for my course 'Planning for Sustainable Communities.' This is an excellent book." --LaDonna Knigge, Department of Geography and Planning, California State University (2010), "I am adopting Agricultural Urbanism for my course 'Planning for Sustainable Communities.' This is an excellent book." —LaDonna Knigge, Department of Geography and Planning, California State University (2010)
Dewey Edition22
IllustratedYes
Dewey Decimal711.554
SynopsisTaking sustainable food systems far beyond community gardens andlocal farms, this guide, compiled by some of the most innovative leaders of the agricultural urbanism movement, envisions much larger networks that include food-processing businesses, organic-food wholesalers, and many kinds of training programs. Outlining key strategiesfor creatingfood precincts in towns and cities, the discussion describes ways to grow produce all year round and unify urban and rural life in innovative ways.", Taking sustainable food systems far beyond community gardens and local farms, this guide, compiled by some of the most innovative leaders of the agricultural urbanism movement, envisions much larger networks that include food-processing businesses, organic-food wholesalers, and many kinds of training programs. Outlining key strategies for creating food precincts in towns and cities, the discussion describes ways to grow produce all year round and unify urban and rural life in innovative ways.