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Making Fine Chocolates: Flavour-infused Cho... by Garrison Shotts, And Paperback

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Condition:
Good
2 available / 15 sold
Price:
GBP 3.49
ApproximatelyPHP 250.62
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eBay item number:392014297818
Last updated on May 02, 2024 22:49:17 PHTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Title
Making Fine Chocolates: Flavour-infused Chocolates, Truffles a...
ISBN
1845431944
EAN
9781845431945
Type
Paperback / softback
Binding
Paperback / softback
Date of Publication
20070901
Publication Name
N/A
Release Title
Making Fine Chocolates: Flavour-infused Chocolates, Truffles a...
Artist
Garrison Shotts, Andrew
Brand
N/A
Colour
N/A
Publication Year
2007
Format
Paperback
Language
English
Book Title
Making Fine Chocolates: Flavour-Infused Chocolates, Truffles and Confections
Item Height
254mm
Author
Andrew Garrison Shotts
Publisher
Apple Press
Topic
Cooking by Ingredient
Item Width
203mm
Number of Pages
174 Pages

About this product

Product Information

Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upmarket retail shops and specialist chocolate shops. Forget milk chocolate bars - the recipes in this book combine daring and unusual flavours to create truly unique creations. Using ingredients such as vanilla bean, mint and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles and confections that will dazzle your friends and family.

Product Identifiers

Publisher
Apple Press
ISBN-13
9781845431945
eBay Product ID (ePID)
87115624

Product Key Features

Book Title
Making Fine Chocolates: Flavour-Infused Chocolates, Truffles and Confections
Author
Andrew Garrison Shotts
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2007
Number of Pages
174 Pages

Dimensions

Item Height
254mm
Item Width
203mm

Additional Product Features

Title_Author
Andrew Garrison Shotts
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
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