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Growing Your Own Food in Hong Kong by Arthur Van Langenberg: Used

US $28.54
ApproximatelyPHP 1,590.82
Condition:
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eBay item number:405928494703
Last updated on Jun 06, 2025 02:56:03 PHTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Growing Your Own Food in Hong Kong
Publication Date
2012-03-19
Pages
200
ISBN
9789629965358

About this product

Product Identifiers

Publisher
Chinese University of Hong KONG, T.H.E.
ISBN-10
9629965356
ISBN-13
9789629965358
eBay Product ID (ePID)
117202513

Product Key Features

Number of Pages
200 Pages
Publication Name
Growing Your Own Food in Hong Kong
Language
English
Subject
Urban, Regional / General, General
Publication Year
2012
Type
Textbook
Author
Arthur Van Langenberg
Subject Area
Cooking, Gardening
Format
Trade Paperback

Dimensions

Item Height
0.1 in
Item Weight
49.6 Oz
Item Length
1 in
Item Width
0.8 in

Additional Product Features

Intended Audience
Scholarly & Professional
Grade From
College Graduate Student
Synopsis
With an increasing awareness of what they eat and the provenance of their food, people nowadays often raise such questions as where does the food come from? How is it produced? This concern over food ingredients and origins has resulted in a burgeoning interest in growing one's own food, both for the satisfaction in having done it oneself and for the assurance of food quality and safety. But how to grow one's own food in the midst of an urban metropolis? How to do it without a real garden?This book points the way, especially for beginners and those who may only have a balcony or a rooftop and are limited to growing in containers. It is not just about gardening in a narrow sense. It delves into the growing of plants as a multidisciplinary activity involving not only botany, but also zoology, geology, meteorology, philosophy, ornithology, and more. The book sends a strong environmental message for a reevaluation of modern lifestyle.

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