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The First Year: Celiac Disease And Living Gluten
US $9.13
ApproximatelyPHP 504.68
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Rockford, Illinois, United States
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Estimated between Fri, 30 May and Thu, 5 Jun to 94104
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eBay item number:405559572020
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780738212272
About this product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
073821227X
ISBN-13
9780738212272
eBay Product ID (ePID)
18038725561
Product Key Features
Book Title
First Year: Celiac Disease and Living Gluten-Free : an Essential Guide for the Newly Diagnosed
Number of Pages
304 Pages
Language
English
Topic
Diseases / Gastrointestinal, Reference, Gastroenterology, Health & Healing / Gluten-Free, Diet & Nutrition / Diets
Publication Year
2008
Genre
Cooking, Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
12 Oz
Item Length
8.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-033063
Reviews
Living Without, April/May 2009 "This easy read is an inspiration not just for celiacs but for anyone with food sensitivity."Gluten Intolerance Quarterly, Spring 2009 "'The First Year' is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients."About.com, 7/15/09 "A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease.", Living Without , April/May 2009 "This easy read is an inspiration not just for celiacs but for anyone with food sensitivity." Gluten Intolerance Quarterly , Spring 2009 "'The First Year' is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients." About.com, 7/15/09 "A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease."
TitleLeading
The
Synopsis
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year(R) Celiac Disease and Living Gluten-Free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year(R) Celiac Disease and Living Gluten-Free is your essential guide to a healthy life., If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year®: Celiac Disease and Living gluten-free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year®: Celiac Disease and Living gluten-free is your essential guide to a healthy life., If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year" Celiac Disease and Living Gluten-Free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. How celiac disease affects your entire body Eating gluten-free (and avoiding hidden glutens) Keeping your kitchen safe from cross-contamination Can I drink alcohol? Celiac and fertility Finding support groups Parenting a child with celiac disease Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.
LC Classification Number
RC862.C44S54 2008
Item description from the seller
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- e***t (1028)- Feedback left by buyer.Past monthVerified purchaseJust what I was hoping for. Quick delivery, lovely item. Having surgery soon and I need clothing I can get on by myself.
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Seller feedback (1,803)
- e***t (1028)- Feedback left by buyer.Past monthVerified purchaseJust what I was hoping for. Quick delivery, lovely item. Having surgery soon and I need clothing I can get on by myself.
- s***d (412)- Feedback left by buyer.Past monthVerified purchaseGiid quality and great price
- g***n (631)- Feedback left by buyer.Past monthVerified purchasequality item exactly as described,well packaged,great value.timely delivery. will keep this seller in mind when looking for similar items. Thank you!