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Michael Gibson The Sommelier Prep Course (Paperback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
The Sommelier Prep Course
Title
The Sommelier Prep Course
Subtitle
An Introduction to the Wines, Beers, and Spirits of the World
EAN
9780470283189
ISBN
9780470283189
Genre
Food & Drink
Release Date
04/09/2010
Release Year
2010
Country/Region of Manufacture
US
Publication Year
2010
Type
Textbook
Format
Trade Paperback
Language
English
Publication Name
Sommelier Prep Course : an Introduction to the Wines, Beers, and Spirits of the World
Item Height
1.2in
Author
Michael Gibson
Item Length
9in
Publisher
Wiley & Sons, Incorporated, John
Item Width
7.2in
Item Weight
23.2 Oz
Number of Pages
480 Pages

About this product

Product Information

This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470283181
ISBN-13
9780470283189
eBay Product ID (ePID)
79619733

Product Key Features

Author
Michael Gibson
Publication Name
Sommelier Prep Course : an Introduction to the Wines, Beers, and Spirits of the World
Format
Trade Paperback
Language
English
Publication Year
2010
Type
Textbook
Number of Pages
480 Pages

Dimensions

Item Length
9in
Item Height
1.2in
Item Width
7.2in
Item Weight
23.2 Oz

Additional Product Features

Lc Classification Number
Tx925.G53 2010
Table of Content
Preface vii 1 Wine Basics: Fermentation, Grapes, and the Flavor of Wine 1 2 A Short History of Wine 13 3 Viticulture: The Art and Science of Growing Grapes 29 4 Viniculture: The Art and Science of Making Wine 45 5 Wine Grape Varieties 65 6 Food and Wine Pairing 83 7 Wine Tasting and Sensory Analysis 91 8 Applying Wine Analysis 111 9 The Wines of France 119 10 The Wines of Italy 169 11 The Wines of Spain 199 12 The Wines of Germany 219 13 The Wines of Portugal 235 14 The Wines of Austria, Hungary, Greece, and Other European Regions 249 15 The Old World and the New World of Wine 265 16 The Wines of the United States 271 17 The Wines of Australia 301 18 The Wines of New Zealand 315 19 The Wines of South Africa 323 20 The Wines of Chile 331 21 The Wines of Argentina 339 22 Emerging Wine Regions Around the World 345 23 Beer and the Brewing Process 353 24 Ales, Lagers, and Beer Styles 361 25 Saké, Mead, and Cider 371 26 Spirits and Distillation 379 27 Important Styles of Spirits 385 28 Beverage Service and Storage 405 29 Beverage Sales and Wine Lists 421 APPENDICES A Answer Key 431 B Pronunciation Guide 435 C Important Spirit Brands/Distillers 449 D Additional Resources 451 Index 453
Copyright Date
2010
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer, Industries / Hospitality, Travel & Tourism
Lccn
2009-018427
Intended Audience
College Audience
Illustrated
Yes
Genre
Cooking, Business & Economics

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rarewaves-usa

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