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Beer : Tap into the Art and Science of Brewing by Charles Bamforth (2003,...

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US $4.87 (approx PHP 285.66) Economy Postage. See detailsfor shipping

Located in: Smiths Creek, Michigan, United States

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Estimated between Sat, 22 Jun and Tue, 25 Jun to 43230

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virgump0 (97)
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eBay item number:404568588500

Item specifics

Condition: Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ... Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab

ISBN: 9780195154795

Book Title: Beer : Tap Into the Art and Science of Brewing

Publisher: Oxford University Press, Incorporated

Item Length: 6.4 in

Edition: 2

Publication Year: 2003

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 0.8 in

Author: Charles Bamforth

Features: Revised

Genre: Cooking

Topic: Beverages / Alcoholic / Beer

Item Weight: 17.6 Oz

Item Width: 9.5 in

Number of Pages: 256 Pages

About this product

Product Identifiers

Publisher

Oxford University Press, Incorporated

ISBN-10

0195154797

ISBN-13

9780195154795

eBay Product ID (ePID)

2333543

Product Key Features

Edition

Book Title

Beer : Tap Into the Art and Science of Brewing

Number of Pages

256 Pages

Language

English

Topic

Beverages / Alcoholic / Beer

Publication Year

2003

Features

Revised

Illustrator

Yes

Genre

Cooking

Author

Charles Bamforth

Format

Hardcover

Dimensions

Item Height

0.8 in

Item Weight

17.6 Oz

Item Length

6.4 in

Item Width

9.5 in

Additional Product Features

Intended Audience

Trade

LCCN

2002-066318

Dewey Edition

Reviews

"The authoritative, clear and easily understood description of a complex,technical, and sometimes mysterious subject is the book's greatestvalue."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary,Beer: Tap into the Art and Science of Brewingis a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." --American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated Britishwit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It isalso highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer, "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice

CLASSIFICATION_METADATA

{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Beverages / Alcoholic / Beer"],"IsTextBook":["Yes"],"IsFiction":["No"]}

Dewey Decimal

641.6/23

Edition Description

Revised edition

Table Of Content

ForewordIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex

Synopsis

Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry. Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.

LC Classification Number

TP577.B34 2002

2002

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eBay item number:404568588500

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Smiths Creek, Michigan, United States

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Postage and handling	To	Service	Delivery*See Delivery notes
US $4.87 (approx PHP 285.66)	United States	Economy Postage (USPS Media MailTM)	Estimated between Sat, 22 Jun and Tue, 25 Jun to 43230

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