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The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart: Used
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Condition:
Last One / 10 sold
Postage:
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Sat, 8 Jun and Wed, 12 Jun to 43230
Returns:
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Seller information
- 98.5% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:404321165138
Item specifics
- Condition
- Publication Date
- 1995-09-01
- Pages
- 320
- ISBN
- 0813014034
- Book Title
- Columbia Restaurant Spanish Cookbook
- Item Length
- 9.2in
- Publisher
- University Press of Florida
- Publication Year
- 1995
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Travel, Cooking, History
- Topic
- Regional & Ethnic / Spanish, Food, Lodging & Transportation / Restaurants, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
- Item Width
- 6.1in
- Item Weight
- 22.1 Oz
- Number of Pages
- 320 Pages
About this product
Product Information
Out of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this narrated cookbook inspired by the nation's largest Spanish restaurant and Florida's oldest restaurant. Adela's affair with food is a family legacy that began more than 90 years ago, when her beloved grandfather Casimiro emigrated from Cuba to Tampa, then a little town on Florida's west coast. There, amid scrub palmettos and rattlesnakes, an enclave of Cubans, Spaniards, and Italians worked in the growing cigar industry in a neighborhood known as Ybor City. Casimiro Hernandez found work, saved his money, and in 1905 purchased a bar, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café the Columbia, after the personification of America in the popular song "Columbia, Gem of the Ocean." Prophetically, he added this motto to his sign: "The Gem of All Spanish Restaurants." This book is both a history of the elegant family restaurant, which now boasts six locations in Florida, and a cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco, television's "fight doctor," Ybor City's famous raconteur, and Adela's neighbor as they grew up together in Ybor City. Casimiro became known for dishes that the Columbia still serves--Spanish bean soup, his lusty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo , a classic chicken and rice dish; an authentic Cuban sandwich; and the 1905 salad, dressed with the family's special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. Pijuan, Casimiro's fabled chef from the kitchen of King Alfonso XIII of Spain, contributed numerous works of art, such as pompano papillot and steak capuchina . Adela and Ferdie now reveal the best of these recipes and offer many others, giving lovers of good food the opportunity to bring home the aroma, the seasonings, and the glamour of the Columbia, the gem of all Spanish restaurants.
Product Identifiers
Publisher
University Press of Florida
ISBN-10
0813014034
ISBN-13
9780813014036
eBay Product ID (ePID)
853011
Product Key Features
Book Title
Columbia Restaurant Spanish Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Spanish, Food, Lodging & Transportation / Restaurants, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Publication Year
1995
Genre
Travel, Cooking, History
Number of Pages
320 Pages
Dimensions
Item Length
9.2in
Item Height
1in
Item Width
6.1in
Item Weight
22.1 Oz
Additional Product Features
Lc Classification Number
Tx723.5.S7g65 1995
Copyright Date
1995
Target Audience
Trade
Lccn
95-016806
Dewey Decimal
641.5946
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:404321165138
Postage and handling
Item location:
Sparks, Nevada, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Sat, 8 Jun and Wed, 12 Jun to 43230 |
| US $5.50 (approx PHP 323.04) | United States | Expedited Shipping | Estimated between Sat, 8 Jun and Tue, 11 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
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