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Introduction to Agricultural Economics by Jr. Penson, John B: New - Picture 1 of 1
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Introduction to Agricultural Economics by Jr. Penson, John B: New

AlibrisBooks
  • (426069)
US $67.16
ApproximatelyPHP 3,753.42
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eBay item number:404117058640
Last updated on Aug 29, 2024 18:16:43 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Introduction to Agricultural Economics
Publication Date
1998-10-01
Edition Number
2
Pages
572
ISBN
9780139011900
Subject Area
Technology & Engineering, Business & Economics
Publication Name
Introduction to Agricultural Economics
Publisher
Prentice Hall PTR
Item Length
9.6 in
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
1998
Type
Textbook
Format
Hardcover
Language
English
Item Height
1 in
Author
John B. Penson Jr., C. Parr Rosson III
Item Weight
34.3 Oz
Item Width
7.2 in
Number of Pages
572 Pages

About this product

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0139011900
ISBN-13
9780139011900
eBay Product ID (ePID)
43931

Product Key Features

Number of Pages
572 Pages
Publication Name
Introduction to Agricultural Economics
Language
English
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
1998
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Author
John B. Penson Jr., C. Parr Rosson III
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
34.3 Oz
Item Length
9.6 in
Item Width
7.2 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
LCCN
98-034928
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
338.1
Table Of Content
I. INTRODUCTION. 1. What Is Agricultural Economics? 2. The U.S. Food and Fiber System. II. UNDERSTANDING CONSUMER BEHAVIOR. 3. Theory of Consumer Behavior. 4. Consumer Equilibrium and Market Demand. 5. Measurement and Interpretation of Elasticities. III. BUSINESS BEHAVIOR AND MARKET EQUILIBRIUM. 6. Assessing Business Performance. 7. Introduction to Production and Resource Use. 8. Economics of Input Substitution. 9. Economics of Product Substitution. 10. Market Equilibrium and Product Price: Perfect Competition. 11. Market Equilibrium and Product Price: Imperfect Competition. IV. GOVERNMENT IN THE FOOD AND FIBER INDUSTRY. 12. Government Intervention in Agriculture. 13. Supporting Farm Prices and Incomes. V. MACROECONOMICS OF AGRICULTURE. 14. Product Markets and National Output. 15. Consequences of Business Fluctuations. 16. Money, Money Markets, and Monetary Policy. 17. Fiscal Policy and Budget Deficits. 18. Macroeconomic Policy and Agriculture. VI. INTERNATIONAL AGRICULTURAL TRADE. 19. Agriculture and International Trade. 20. Exchange Rates and Agricultural Trade. 21. Why Nations Trade. 22. Agricultural Trade Policy. 23. Emerging Issues in Agricultural Trade: The Formation of Preferential Trading Arrangements.
Synopsis
This text presents Agribusinesss vis--vis Production. The text presents basic concepts of economics applied to the food and fiber industry. The micro and macro focuses influencing the decisions of producers and consumers is quite detailed., This text presents Agribusinesss vis-a-vis Production. The text presents basic concepts of economics applied to the food and fiber industry. The micro and macro focuses influencing the decisions of producers and consumers is quite detailed.
LC Classification Number
HD1415.P374 1999

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