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Will It Waffle?: 53 Unexpected and Irresistible Recipes to Make in a Waffle Iron
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Located in: Sparks, Nevada, United States
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Estimated between Fri, 21 Jun and Wed, 26 Jun to 43230
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eBay item number:403991521205
Item specifics
- Condition
- Publication Date
- 2014-08-26
- Pages
- 224
- ISBN
- 9780761176466
- Book Title
- Will It Waffle? : 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
- Book Series
- Will It... ? Ser.
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 8.5 in
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Breakfast, Methods / Quick & Easy, Methods / Special Appliances, Courses & Dishes / General
- Item Weight
- 20.8 Oz
- Item Width
- 8 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761176462
ISBN-13
9780761176466
eBay Product ID (ePID)
201681156
Product Key Features
Book Title
Will It Waffle? : 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Breakfast, Methods / Quick & Easy, Methods / Special Appliances, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Book Series
Will It... ? Ser.
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
20.8 Oz
Item Length
8.5 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-025616
Reviews
"Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions." --J. Kenji López-Alt, The Food Lab and seriouseats.com "Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised..." -- Library Journal "WILL IT WAFFLE? Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun." -- The New York Times "A book about the only food that matters." -- Buzzfeed "Break out the waffle iron!" -- People Magazine "Will It Waffle? Why didn't you tell me about this . . . sooner?" --Deb Perelman, smittenkitchen.com "Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen." -- KCRW Good Food, "Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised..." -- Library Journal, "Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions." -J. Kenji López-Alt, The Food Lab and seriouseats.com
Dewey Edition
23
Dewey Decimal
641.3
Synopsis
"This book is pure culinary fun!" --Gale Gand, pastry chef, author, restaurateur, and TV personality Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eateryour child, saya great reason to dig in). Why waffle? The Ease! Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat). The Melt! Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides. The Dimples! Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool. The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required. "Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions" --J.Kenji Lopez-Alt (The Food Lab and seriouseats.com), "This book is pure culinary fun " --Gale Gand, pastry chef, author, restaurateur, and TV personality Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eateryour child, saya great reason to dig in). Why waffle? The Ease Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat). The Melt Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides. The Dimples Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool. The Cool Factor Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required. "Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions" --J.Kenji Lopez-Alt (The Food Lab and seriouseats.com), How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will Steak? Yes Pizza? Yes Apple pie? Emphatically yes. And that's the beauty of being a waffle iron chef--waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater--your child, say--a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac 'n' cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior., This book is pure culinary fun! Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater?your child, say?a great reason to dig in). Why waffle?The Ease! Waffled Bacon and Eggs: First, waffle the bacon fast, crisp, and no burnt edges then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).The Melt! Waffled Macaroni and Cheese: Waffled leftover mac n cheese is a decadent grilled cheese sandwich golden, buttery exterior and soft, cheesy insides.The Dimples! Spaghetti and Waffled Meatballs: That s right cook meatballs in a waffle iron and create dimples where the sauce can pool.The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it s time for dessert, and make soft, gooey cookies with grid marks. No oven required. Dan Shumski s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)
LC Classification Number
TX652.7.S58 2014
Copyright Date
2014
ebay_catalog_id
4
Item description from the seller
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eBay item number:403991521205
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Item location:
Sparks, Nevada, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
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| Free postage | United States | Standard Shipping | Estimated between Fri, 21 Jun and Wed, 26 Jun to 43230 |
| US $5.50 (approx PHP 322.56) | United States | Expedited Shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
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