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Under Pressure: Cooking Sous Vide [The Thomas Keller Library]
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Apr 05, 20:11Apr 05, 20:11
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Under Pressure: Cooking Sous Vide [The Thomas Keller Library]
US $17.15
ApproximatelyPHP 955.94
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Located in: Schenectady, New York, United States
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eBay item number:396344832178
Item specifics
- Condition
- ISBN
- 9781579653514
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579653510
ISBN-13
9781579653514
eBay Product ID (ePID)
65661574
Product Key Features
Book Title
Under Pressure : Cooking Sous Vide
Number of Pages
304 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Methods / Special Appliances, Methods / Professional
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Book Series
The Thomas Keller Library
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
77.4 Oz
Item Length
11.2 in
Item Width
11.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-049387
Dewey Edition
22
Dewey Decimal
641.5/87
Table Of Content
Forward by Bruno Goussault Introduction: A Powerful New Cooking Tool by Harold McGee Precision of Execution Why Sous Vide? My Path to Sous Vide The Chefs The Fundamentals Vegetables and Fruits Fish and Shellfish Poultry and Meat Variety Meats Cheese and Desserts Basics Product, Temperature, and Time
Synopsis
In Under Pressure, Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot-in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven't lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colours while achieving remarkable textures. There is wonderment in cooking sous vide-in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. The must-have book for professional chefs, culinary students, and forward-thinking home cooks., A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection--and they show the way in this collection of never-before-published recipes from his landmark restaurants--The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook , this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
LC Classification Number
TX833.U47 2008
Item description from the seller
Seller feedback (8,563)
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- r***g (170)- Feedback left by buyer.Past monthVerified purchaseVery nice pattern book. I'll need a little more experience before I can tackle some of the patterns. Thanks 😊
- 3***m (2489)- Feedback left by buyer.Past monthVerified purchaseOutstanding seller. AAA+++
- i***l (296)- Feedback left by buyer.Past monthVerified purchaseThe book was in amazing, almost new condition and shipping was very quick and included in the price. I would be happy to shop with this eBayer again.
Seller feedback (8,563)
This item (1)
All items (8,563)
- r***g (170)- Feedback left by buyer.Past monthVerified purchaseVery nice pattern book. I'll need a little more experience before I can tackle some of the patterns. Thanks 😊
- 3***m (2489)- Feedback left by buyer.Past monthVerified purchaseOutstanding seller. AAA+++
- i***l (296)- Feedback left by buyer.Past monthVerified purchaseThe book was in amazing, almost new condition and shipping was very quick and included in the price. I would be happy to shop with this eBayer again.