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Wayne Gisslen `Professional Baking, Student Study Guide` BOOK NEW
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eBay item number:395390811702
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Artist
- Wayne Gisslen
- EAN
- 9781119148487
- ISBN
- 9781119148487
- Release Year
- 2017-02-01
- Book Title
- `Professional Baking, Student Study Guide`
- Publication Year
- 2016
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Publication Name
- Professional Baking, Student Study Guide
- Item Height
- 0.3in
- Item Length
- 10.8in
- Publisher
- Wiley & Sons, Incorporated, John
- Item Width
- 8.4in
- Item Weight
- 9.6 Oz
- Number of Pages
- 112 Pages
About this product
Product Information
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119148480
ISBN-13
9781119148487
eBay Product ID (ePID)
216033883
Product Key Features
Publication Name
Professional Baking, Student Study Guide
Format
Trade Paperback
Language
English
Publication Year
2016
Type
Textbook
Number of Pages
112 Pages
Dimensions
Item Length
10.8in
Item Height
0.3in
Item Width
8.4in
Item Weight
9.6 Oz
Additional Product Features
Edition Number
7
Copyright Date
2017
Topic
Methods / Garnishing & Food Presentation, Methods / Baking
Dewey Decimal
641.81/5
Intended Audience
College Audience
Dewey Edition
23
Genre
Cooking
Item description from the seller
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eBay item number:395390811702
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