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Milk Proteins From Expression to Food Boland Singh Thompson Hardback
GBP 85.99
ApproximatelyPHP 6,354.27
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Brand New
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Located in: AL7 1AD, United Kingdom
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eBay item number:395334904769
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- BIC Subject Area 1
- Dairy farming [TVHF]
- BIC Subject Area 2
- Food & beverage technology [TDCT]
- BIC Subject Area 3
- Proteins [PSBC]
- ISBN
- 9780123740397
- Publication Name
- Milk Proteins: from Expression to Food
- Publisher
- Elsevier Science Publishing Co INC International Concepts
- Subject
- Engineering & Technology, Chemistry
- Series
- Food Science and Technology
- Publication Year
- 2008
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 246 mm
- Item Width
- 189 mm
- Item Weight
- 1160 g
- Number of Pages
- 552 Pages
About this product
Product Information
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area, and then describing the most important recent advances therein, the field-to-table approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading. Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike.
Product Identifiers
Publisher
Elsevier Science Publishing Co INC International Concepts
ISBN-13
9780123740397
eBay Product ID (ePID)
91988948
Product Key Features
Series
Food Science and Technology
Publication Name
Milk Proteins: from Expression to Food
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2008
Type
Textbook
Number of Pages
552 Pages
Dimensions
Item Height
246 mm
Item Width
189 mm
Item Weight
1160 g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Mike Boland, Harjinder Singh, Abby Thompson
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 428215114
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