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Microbial Processes and Products by Jos?-Luis Barredo (English) Paperback Book

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN-13
9781617376351
Book Title
Microbial Processes and Products
ISBN
9781617376351
Subject Area
Science
Publication Name
Microbial Processes and Products
Item Length
9 in
Publisher
Humana Press
Subject
Life Sciences / Microbiology, Biotechnology
Publication Year
2010
Series
Methods in Biotechnology Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Author
José-Luis Barredo
Item Width
6 in
Item Weight
31.5 Oz
Number of Pages
Xiv, 516 Pages

About this product

Product Information

The development of biotechnology over the last 20 years, and particularly the use of recombinant DNA techniques, has rapidly expanded the opportu- ties for human benefits from living resources. Efforts to reduce pollution, p- vent environmental damage, combat microbial infection, improve food production, and so on can each involve fermentation or the environmental - lease of microorganisms. Many products of fermentation technology, such as alcoholic beverages, bread, antibiotics, amino acids, vitamins, enzymes, and others, have been influenced by the progress of recombinant DNA techniques. The development of new products or the more efficient manufacturing of those already being produced often involve the use of microorganisms as cell fac- ries for many productions and biotransformations. Microbial Processes and Products is intended to provide practical expe- mental laboratory procedures for a wide range of processes and products me- ated by microorganisms. Although not an exhaustive treatise, it provides a detailed "step-by-step" description of the most recent developments in such applied biotechnological processes. The detailed protocols we provide are cross-referenced in the Notes section, contain critical details, lists of problems and their troubleshooting, as well as safety recommendations that may not n- mally appear in journal articles and can be particularly useful for those un- miliar with specific techniques.

Product Identifiers

Publisher
Humana Press
ISBN-10
1617376353
ISBN-13
9781617376351
eBay Product ID (ePID)
109367788

Product Key Features

Author
José-Luis Barredo
Publication Name
Microbial Processes and Products
Format
Trade Paperback
Language
English
Subject
Life Sciences / Microbiology, Biotechnology
Publication Year
2010
Series
Methods in Biotechnology Ser.
Type
Textbook
Subject Area
Science
Number of Pages
Xiv, 516 Pages

Dimensions

Item Length
9 in
Item Width
6 in
Item Weight
31.5 Oz

Additional Product Features

Intended Audience
Scholarly & Professional
Series Volume Number
18
Number of Volumes
1 Vol.
Lc Classification Number
Qr
Reviews
Microbial Processes and Products is the latest in the series Methods in Biotechnology(tm), some issues of which have been highly focused and widely relevant (such as Enzymes in Nonaqueous Solvents, Vulfson et al., 2001). This volume (and indeed the entire series) is targeted to the research community. Those researchers finding a relevant chapter in this text are likely to be rewarded. As the series title suggests, this is a 'methods' volume and the sections are packed with detailed protocols, tips and useful practical advice. The text is generally readable and the chapters are well referenced. -Don Cowan, University of the Western Cape "...the sections are packed with detailed protocols, tips, and useful practical advice." - Microbiology Today, Microbial Processes and Products is the latest in the series Methods in Biotechnology™, some issues of which have been highly focused and widely relevant (such as Enzymes in Nonaqueous Solvents, Vulfson et al., 2001). This volume (and indeed the entire series) is targeted to the research community. Those researchers finding a relevant chapter in this text are likely to be rewarded. As the series title suggests, this is a 'methods' volume and the sections are packed with detailed protocols, tips and useful practical advice. The text is generally readable and the chapters are well referenced. -Don Cowan, University of the Western Cape"...the sections are packed with detailed protocols, tips, and useful practical advice." - Microbiology Today, Microbial Processes and Products is the latest in the series Methods in Biotechnology „ , some issues of which have been highly focused and widely relevant (such as Enzymes in Nonaqueous Solvents, Vulfson et al., 2001). This volume (and indeed the entire series) is targeted to the research community. Those researchers finding a relevant chapter in this text are likely to be rewarded. As the series title suggests, this is a 'methods' volume and the sections are packed with detailed protocols, tips and useful practical advice. The text is generally readable and the chapters are well referenced. -Don Cowan, University of the Western Cape"...the sections are packed with detailed protocols, tips, and useful practical advice." - Microbiology Today
Table of Content
Development of Improved Strains and Optimization of Fermentation Processes.- Experimental Design in Microbiology.- Metabolic Engineering of Acremonium chrysogenum to Produce Deacetoxycephalosporin C and Bioconversion to 7-Aminodeacetoxycephalosporanic Acid.- Production of Erythromycin With Saccharopolyspora erythraea.- The Phenylacetyl-CoA Catabolon.- Recombinant Microorganisms for the Biosynthesis of Glycosylated Antitumor Compounds.- Assay Methods for Detection and Quantification of Antimicrobial Metabolites Produced by Streptomyces clavuligerus.- Purification of Plasmid DNA Vectors Produced in Escherichia coli for Gene Therapy and DNA Vaccination Applications.- Genome Breeding of an Amino Acid-Producing Corynebacterium glutamicum Mutant.- Metabolic Activity Profiling by 13C Tracer Experiments and Mass Spectrometry in Corynebacterium glutamicum.- Protein and Vitamin Production in Bacillus megaterium.- Strategies for Large-Scale Production of Recombinant Proteins in Filamentous Fungi.- Strain and Culture Conditions Improvement for ?-Carotene Production With Mucor.- Xanthophylls in Fungi.- Methodologies for the Analysis of Fungal Carotenoids.- Insertional Mutagenesis in the Vitamin B2 Producer Fungus Ashbya gossypii.- Improved Polysaccharide Production Using Strain Improvement.- Use of the Morganella morganii phoC Gene as Reporter in Bacterial and Yeast Hosts.- Gene Expression Arrays in Food.- Optimization of Proteome Analysis for Wine Yeast Strains.- Bacteriocin-Producing Strains in a Meat Environment.- In Vitro and In Vivo Interactions of Nonpathogenic Bacteria With Immunocompetent Cells.- Volatile Sulfur Detection in Fermented Foods.- Bioleaching.- Use of PhoN Phosphatase to Remediate Heavy Metals.- Safe Dispatch and Transport of Biological Material.- How to DepositBiological Material for Patent Purposes.- Laws and Regulations for the Protection of Biotechnological Inventions.
Copyright Date
2005
Illustrated
Yes

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