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Cooking with Chocolate: Essential Recipes and Techniques
US $30.15
ApproximatelyPHP 1,677.61
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free USPS Media MailTM.
Located in: MD, United States
Delivery:
Estimated between Mon, 30 Sep and Fri, 4 Oct to 43230
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30 days return. Buyer pays for return shipping.
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eBay item number:394989841832
Item specifics
- Condition
- Title
- Cooking with Chocolate: Essential Recipes and Techniques
- ISBN
- 9782080200815
- Book Title
- Cooking with Chocolate : Essential Recipes and Techniques
- Publisher
- Rizzoli International Publications, Incorporated
- Item Length
- 11 in
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.4 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
- Item Weight
- 76 Oz
- Item Width
- 9.8 in
- Number of Pages
- 416 Pages
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
208020081X
ISBN-13
9782080200815
eBay Product ID (ePID)
23038672865
Product Key Features
Book Title
Cooking with Chocolate : Essential Recipes and Techniques
Number of Pages
416 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
76 Oz
Item Length
11 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
"More Than Just a Coffee Table Book - Even though it was originally published in French as the Encyclopédie du Chocolat , it should not be confused with the dry, dusty encyclopedias of days gone by. It is the definitive go-to book for everything chocolate. I'm sure that just about every chocolate technique is covered in this book as well as several supporting techniques on the included DVD. The recipe section contains a wide variety of chocolate treats, which includes everyday chocolate recipes to more advanced recipes." ~About.com, "More Than Just a Coffee Table Book - Even though it was originally published in French as the Encyclopdie du Chocolat , it should not be confused with the dry, dusty encyclopedias of days gone by. It is the definitive go-to book for everything chocolate. I'm sure that just about every chocolate technique is covered in this book as well as several supporting techniques on the included DVD. The recipe section contains a wide variety of chocolate treats, which includes everyday chocolate recipes to more advanced recipes." ~About.com
Photographed by
McLachlan, Clay
Dewey Decimal
641.6374
Synopsis
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker's secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD. Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
LC Classification Number
TX767.C5
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724498118
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- a***t (3020)- Feedback left by buyer.Past monthVerified purchaseAs described. Thanks!
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