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Carlo Middione The Food of Southern Italy (Hardback) (UK IMPORT)
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Located in: GU14 0GT, United Kingdom
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- 98.3% positive feedback
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eBay item number:394851281411
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Food of Southern Italy
- Publication Name
- The Food of Southern Italy
- Title
- The Food of Southern Italy
- Subtitle
- (New Edition)
- Contributor
- Angelo Pellegrini (Foreword by)
- Format
- Hardcover
- ISBN-10
- 1635610400
- EAN
- 9781635610406
- ISBN
- 9781635610406
- Publisher
- Echo Point Books & Media, LLC.
- Genre
- Cooking
- Release Date
- 13/08/2019
- Release Year
- 2019
- Language
- English
- Item Height
- 1.1in
- Item Length
- 10in
- Item Width
- 8in
- Item Weight
- 42 Oz
- Publication Year
- 2019
- Topic
- General
- Number of Pages
- 352 Pages
About this product
Product Information
Venture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional southern Italian cooking. Sicilian-American chef and respected sage of Italian cuisine Carlo Middione takes us along on his search for the unique and authentic recipes of this historic region in this Tastemaker-award-winning guide. With rustic dishes like quail roasted with pomegranate, spinach alla Romana, and ricotta and prosciutto crepes-some collected door-to-door and never-before written down-Middione paints a vivid culinary snapshot of Southern Italy. Masterfully packed with tidbits about the history and tradition of each dish within Italian culture, the author's considerable skill, culinary wisdom, and enthusiasm shine through every page, making this a truly edifying and engaging read. Every part of a complete and delicious feast is covered here, from breads and antipasti to side dishes and stews. It also includes a thorough glossary of southern Italian wines and a large assortment of heirloom pastry and dessert recipes. You'll find new techniques to improve upon classics like pizza margherita and other recipes for dishes that, while traditional to the region, are not commonly found in most Italian cookbooks. Middione's creative and knowledgeable menu suggestions for every dish help make planning satisfying and authentic Italian meals simple work. From primi piatti to dolci, there is much to love in this authentic guide to southern Italian fare. Buon appetito And be sure to explore the sumptuous recipes in another of Carlo's cookbooks, La Vera Cucina Search ISBN 1635617774.
Product Identifiers
Publisher
Echo Point Books & Media, LLC.
ISBN-10
1635610400
ISBN-13
9781635610406
eBay Product ID (ePID)
18038503552
Product Key Features
Book Title
Food of Southern Italy
Format
Hardcover
Language
English
Topic
General
Publication Year
2019
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
10in
Item Height
1.1in
Item Width
8in
Item Weight
42 Oz
Additional Product Features
Photographed by
Shorten, Chris
Edition Description
Facsimile Edition,Illustrated Edition,Reprint
Illustrated by
Santoliquido, Dolores
Target Audience
Trade
Dewey Decimal
641.5945/7
Dewey Edition
19
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:394851281411
Postage and handling
Item does not ship to United States
Item location:
GU14 0GT, United Kingdom
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