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This listing sold on Thu, 17 Aug at 12:29 AM.

Picture 1 of 2

The Art of Fermentation : New York Times Bestseller by Sandor Ellix Katz (2012, - Picture 1 of 2
The Art of Fermentation : New York Times Bestseller by Sandor Ellix Katz (2012, - Picture 2 of 2
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The Art of Fermentation : New York Times Bestseller by Sandor Ellix Katz (2012,

Condition:
Like New
Sold for:
US $15.00
ApproximatelyPHP 881.32
Pickup:
Free local pickup from San Diego, California, United States. See detailsfor pickup
Postage:
US $4.87 (approx PHP 286.13) Economy Postage. See detailsfor shipping
Located in: San Diego, California, United States
Delivery:
Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230
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Coverage:
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eBay item number:394815365255
Last updated on Aug 16, 2023 00:24:16 PHTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
9781603582865
Book Title
Art of Fermentation : New York Times Bestseller
Item Length
9.2 in
Publisher
Chelsea Green Publishing
Publication Year
2012
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.5 in
Author
Sandor Ellix Katz
Genre
Cooking, Science, Health & Fitness
Topic
Life Sciences / Biochemistry, Reference, Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Item Width
7 in
Item Weight
44.9 Oz
Number of Pages
528 Pages

Item description from the seller