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Flavor Equation : The Science of Great Cooking Explained in More Than 100 Ess...
GBP 19.77
ApproximatelyPHP 1,461.32
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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GBP 15.99 (approx PHP 1,181.92) Standard Int'l Postage.
Located in: Castle Donington, United Kingdom
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Estimated between Wed, 11 Jun and Mon, 23 Jun to 43230
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eBay item number:388322560260
Item specifics
- Condition
- ISBN
- 9781452182698
About this product
Product Information
Every time you cook, you're trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook - and eat - you rely on a variety of senses and feelings - taste, sight, aroma, sound, mouthfeel, and emotion - to perceive these sensations. In this groundbreaking cookbook from Nik Sharma, author of acclaimed cookbook Season and the award-winning A Brown Table blog, we learn the simplest ways to play up any and all of these sensations for the most flavourful food. The compounds that cause these unique sensations are found in the simplest ingredients: lemons and limes, salt and pepper, pickles, cream, olive oil, and butter. These are the flavour-boosting building blocks on hand for splendid, simple cooking. Once home cooks learn how to evoke these sensations, they'll be able to make nearly anything delicious. The Flavour Equation presents an in-depth exploration of the science of taste, with more than 100 illustrations for visual learners. Here, too, are 125 go-to recipes for favourite dishes - curries, one-pot vegetarian mains, soups - for cooks of all skill levels, with a photo of almost every recipe, in Nik's trademark evocative and moody style. This is a hefty, must-own cookbook - the next Food Lab or Flavor Bible - perfect for curious cooks of all levels who are learning the basics, need best-of-their-class recipes, and want to take their cooking to the next level.
Product Identifiers
Publisher
Chronicle Books
ISBN-13
9781452182698
eBay Product ID (ePID)
10046624251
Product Key Features
Book Title
The Flavor Equation: the Science of Great Cooking Explained + more than 100 Essential Recipes
Format
Hardcover
Language
English
Topic
Food
Publication Year
2020
Number of Pages
352 Pages
Dimensions
Item Height
261mm
Item Width
210mm
Item Weight
1560g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller business information
VAT number: GB 307932304
Seller feedback (92,203)
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało zrealizowane – ze śledzeniem i na czas
- 6***2 (2237)- Feedback left by buyer.Past monthVerified purchaseAll good
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało zrealizowane – ze śledzeniem i na czas
Seller feedback (92,203)
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało zrealizowane – ze śledzeniem i na czas
- 6***2 (2237)- Feedback left by buyer.Past monthVerified purchaseAll good
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało zrealizowane – ze śledzeniem i na czas