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Pickles, Relishes & Chutneys: Step-by-Step Recipes for Home Preserving, Atkinson

Condition:

Good

Price:

GBP 2.98

ApproximatelyPHP 222.07

Postage:

GBP 5.19 (approx PHP 386.77) Economy Postage. See detailsfor shipping

Located in: GL5 2TH, United Kingdom

Delivery:

Estimated between Thu, 27 Jun and Tue, 16 Jul to 43230

Seller ships within 3 days after receiving cleared payment.

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thecotswoldlibrary (679494)
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eBay item number:386983690557

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

EAN: 9781845432843

ISBN: 1845432843

Publication Name: Pickles, Relishes & Chutneys: Step-by-Step Recipes for Home Prese

Publication Year: 2008

Format: Hardcover

Language: English

Book Title: Pickles, Relishes and Chutneys: Step-By-Step Recipes for Home Preserving

Item Height: 219mm

Author: Catherine Atkinson

Publisher: Apple Press

Topic: Preserving

Item Width: 165mm

Number of Pages: 132 Pages

About this product

Product Information

This comprehensive guide opens with a history of preserving and pickling, which provides an insight into the traditional techniques and local delicacies. Practical advice and information about techniques, equipment and choosing the best ingredients follow in the authoritative and wide-ranging introduction, which is followed by the heart of the book: over 75 recipes covering every kind of chutney, pickle and condiment. Explore accompaniments to meats and poultry, from traditional basics, such as Horseradish or Mint Sauce, to modern flavours, such as Roasted Red Pepper and Chilli Ketchup or Cranberry and Red Onion Relish. Accompany seafood with Lemongrass and Ginger Jelly or serve oysters with Bloody Mary Relish. With its wonderful photography and comprehensive and exciting recipe list, this is the perfect sourcebook for every cook who wishes to know more about chutneys and pickles. Catherine Atkinson is a trained Cordon Bleu cook who has worked in a number of restaurants including the Roux Brothers' patisseries. She also worked as Deputy Cookery Editor on Woman's Weekly magazine.

Product Identifiers

Publisher

Apple Press

ISBN-13

9781845432843

eBay Product ID (ePID)

90052224

Product Key Features

Book Title

Pickles, Relishes and Chutneys: Step-By-Step Recipes for Home Preserving

Author

Catherine Atkinson

Format

Hardcover

Language

English

Topic

Preserving

Publication Year

2008

Number of Pages

132 Pages

Dimensions

Item Height

219mm

Item Width

165mm

Additional Product Features

Title_Author

Catherine Atkinson

Country/Region of Manufacture

United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:

GB 242692990

Seller assumes all responsibility for this listing.

eBay item number:386983690557

Postage and handling

Item location:

GL5 2TH, United Kingdom

Post to:

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Postage and handling	To	Service	Delivery*See Delivery notes
GBP 5.19 (approx PHP 386.77)	United States	Economy Postage (Economy Int'l Postage)	Estimated between Thu, 27 Jun and Tue, 16 Jul to 43230 Seller ships within 3 days after receiving cleared payment.

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The Cotswold Library

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