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Catalan Food: Culture and Flavors from the Medite... by Caroline Wright Hardback

FREE US DELIVERY | ISBN: 0451495888 | Quality Books
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ApproximatelyPHP 1,804.22
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Last updated on May 19, 2024 11:31:36 PHTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
0451495888
EAN
9780451495884
Publication Name
N/A
Type
Hardback
Release Title
Catalan Food: Culture and Flavors from the Mediterranean
Artist
Caroline Wright
Brand
N/A
Colour
N/A
Book Title
Catalan Food : Culture and Flavors from the Mediterranean: a Cookbook
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.3 in
Publication Year
2018
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Caroline Wright, Daniel Olivella
Genre
Travel, Cooking
Topic
Regional & Ethnic / European, Regional & Ethnic / Spanish, Europe / Spain & Portugal
Item Weight
37.9 Oz
Item Width
7.7 in
Number of Pages
272 Pages

About this product

Product Information

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Iberico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love-the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451495888
ISBN-13
9780451495884
eBay Product ID (ePID)
242667170

Product Key Features

Book Title
Catalan Food : Culture and Flavors from the Mediterranean: a Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / European, Regional & Ethnic / Spanish, Europe / Spain & Portugal
Illustrator
Yes
Genre
Travel, Cooking
Author
Caroline Wright, Daniel Olivella
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
37.9 Oz
Item Length
10.3 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium." -Publishers Weekly "80 recipes that capture the diverse, lively, and celebratory cuisine of the region." -Epicurious
Lccn
2017-048094
Lc Classification Number
Tx723.5.S7o37 2018
Copyright Date
2018

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 922696893
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