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No-Knead Oatmeal & Whole Wheat Bread : From the Kitchen of Artisan Bread With...

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ApproximatelyPHP 1,308.60
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Located in: Jessup, Maryland, United States
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eBay item number:386963289005
Last updated on Jun 01, 2024 14:36:42 PHTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
9781495471513
Book Title
No-Knead Oatmeal and Whole Wheat Bread : from the Kitchen of Artisan Bread with Steve
Item Length
10 in
Publisher
CreateSpace
Publication Year
2014
Format
Trade Paperback
Language
English
Item Height
0.1 in
Author
Not Available
Genre
Cooking
Topic
Courses & Dishes / Bread
Item Width
7 in
Item Weight
5.9 Oz
Number of Pages
58 Pages

About this product

Product Information

This is a specialty cookbook... it's an excerpt from "My No-Knead Bread Cookbook". It is intended for those who only want a portion (oatmeal & whole wheat bread) at a lower cost. It is available in both ebook and paperback (color and B&W) to suite everyone's budget. And it has been updated to include new recipes and technique.This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... -Knead by hand... the most common method.-Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.-No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you.-No yeast proofing... instant yeast doesn't require proofing.-No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...-Traditional... proofs for 8 to 24 hours.-"Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve

Product Identifiers

Publisher
CreateSpace
ISBN-10
1495471519
ISBN-13
9781495471513
eBay Product ID (ePID)
206628640

Product Key Features

Book Title
No-Knead Oatmeal and Whole Wheat Bread : from the Kitchen of Artisan Bread with Steve
Author
Not Available
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Bread
Publication Year
2014
Genre
Cooking
Number of Pages
58 Pages

Dimensions

Item Length
10 in
Item Height
0.1 in
Item Width
7 in
Item Weight
5.9 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

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