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Physiological Effects of Food Carbohydrates (ACS symposium series ; 15)

Condition:
Good
Good Plus hardcover. No DJ. Pages are clean and unmarked. Covers show edge wear with rubbing/ ... Read moreabout condition
Price:
US $19.45
ApproximatelyPHP 1,115.83
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Located in: Grand Rapids, Michigan, United States
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eBay item number:383585268094
Last updated on Aug 16, 2023 23:26:19 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Good Plus hardcover. No DJ. Pages are clean and unmarked. Covers show edge wear with rubbing/ ...
Artist
Jeanes, Allene [Editor]; Hodge, John [Editor];
ISBN
9780841202467
EAN
9780841202467
Series
Acs Symposium Ser.
Publication Year
1975
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Physiological Effects of Food Carbohydrates
Author
John Hodge
Publisher
American Chemical Society

About this product

Product Identifiers

Publisher
American Chemical Society
ISBN-10
084120246x
ISBN-13
9780841202467
eBay Product ID (ePID)
26038914126

Product Key Features

Author
John Hodge
Publication Name
Physiological Effects of Food Carbohydrates
Format
Hardcover
Language
English
Series
Acs Symposium Ser.
Publication Year
1975
Type
Textbook

Additional Product Features

Series Volume Number
No. 15
Topic
Endocrinology & Metabolism
Lccn
75-014071
Genre
Medical

Item description from the seller

Redux Books

Redux Books

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UNBELIEVABLE!! This item for its age is practically NEW. Thank you so much for such a great item.