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Pieminister: A Pie for All Seasons by Hogg, Tristan Book The Fast Free Shipping

FREE US DELIVERY | ISBN: 0593068092 | Quality Books
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eBay item number:382345132445
Last updated on Jun 14, 2024 10:14:03 PHTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780593068090
EAN
9780593068090
Book Title
Pieminister : a Pie for All Seasons
Publisher
TransWorld The Limited
Item Length
9.7 in
Publication Year
2015
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Tristan Hogg, Jon Simon
Genre
Cooking
Topic
Courses & Dishes / Pies, Regional & Ethnic / English, Scottish & Welsh, Methods / Baking
Item Weight
23.5 Oz
Item Width
7.6 in
Number of Pages
224 Pages

About this product

Product Identifiers

Publisher
TransWorld The Limited
ISBN-10
0593068092
ISBN-13
9780593068090
eBay Product ID (ePID)
159812679

Product Key Features

Book Title
Pieminister : a Pie for All Seasons
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Pies, Regional & Ethnic / English, Scottish & Welsh, Methods / Baking
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Tristan Hogg, Jon Simon
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
23.5 Oz
Item Length
9.7 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.824
Synopsis
From Pulled Pork, Sage, and Apple Pie to Chocolate Hedonist pie--mouthwatering, flavor-bursting recipes Everyone loves a pie, and Pieminister has led the way in reinventing this great British classic for a new generation of food lovers. Their brilliantly creative and delicious recipes like their Heidi Pie (goat cheese, sweet potato, spinach, and red onion), Pietanic (smoked haddock, salmon, pollock, prawns, and a creamy sauce), and Moo Pie (beef steak, cracked black pepper, and real ale) taste luscious and focus on free-range, locally sourced baking. This cookbook offers recipes that are filled with seasonal ingredients, great for spring suppers, summer parties, and autumn lunches--small pies, big pies, breakfast pies, fruit pies, and family pies. Recipes include Pork, Chorizo and Prawn pie; Asparagus, Pea and Ricotta Pie; Chili Con Carne Pie; Smoked Haddock and Cider Pie; Smoked Aubergine and Olive Strudel; Paneer, Spinach and Pea Pie; and Rhubarb and Custard Pie. Pop into the oven, be patient, and then enjoy the best pastry you've ever tasted. Includes metric measures., A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pies to be made- it's great' -- Choice Magazine 'A beautiful book full of scrumptious recipes' -- ***** Reader review 'Yum yum!' -- ***** Reader review 'THE KING OF PIE BOOKS!' -- ***** Reader review 'This is easily my most used recipe book' -- ***** Reader review 'Just buy it. You won't regret it' -- ***** Reader review ************************************************************ Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons , you will find recipes that are filled with seasonal ingredients , great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include- pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!
LC Classification Number
TX773
Copyright Date
2013
ebay_catalog_id
4

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  • GB 922696893
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