Picture 1 of 16
Picture 1 of 16
High-Class Sweetmaking: Chocolates/Can dies/Bonbons WHYTE 1910 Sweet Recipes
GBP 31.00
ApproximatelyPHP 2,324.61
Condition:
“Overall condition is Very Good. See description for full details and photos.”
Postage:
GBP 18.10 (approx PHP 1,357.27) International Tracked Postage.
Located in: Tarrington, Herefordshire, United Kingdom
Delivery:
Estimated between Tue, 1 Oct and Wed, 9 Oct to 43230
Posts today if paid within 2 hrs 3 mins
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:375423842775
Item specifics
- Seller Notes
- “Overall condition is Very Good. See description for full details and photos.”
- Publisher
- Privately Published
- Signed
- No
- Binding
- Hardback
- Subject
- Cooking
- Year Printed
- 1910
- Special Attributes
- 1st Edition
- Origin
- English
- Country/Region of Manufacture
- United Kingdom
- Original/Facsimile
- Original
- Original/Reproduction
- Original
- Format
- Hardback
- Date of Publication
- 1900-1949
- Printing Year
- 1900-1949
- Modified Item
- No
- Personalised
- No
- Fiction Subject
- Non-Fiction
- Non-Fiction Subject
- Food & Drink
- Place of Publication
- Birkenhead
- Weight
- 450g
- Language
- English
- Inventory Number
- 1206C210
Item description from the seller
Seller feedback (8,377)
- _***r (494)- Feedback left by buyer.Past monthVerified purchaseGreat deal, arrived safe and sound, many thanks.
- 1***1 (27)- Feedback left by buyer.Past monthVerified purchaseA lovely book - thank you
- 5***v (2239)- Feedback left by buyer.Past monthVerified purchaseWhat a super set of history books, the best of many WW1 sets I now have. Easy to read as for Children, but still detailed enough to be interesting. Well packed & protected, received very fast, I didn't have a chance to get impatient! Bought & paid Saturday, delivered Tuesday morning. THANKS