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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
US $17.95
ApproximatelyPHP 998.78
Was US $19.95 (10% off)
Condition:
“Light shelf wear only. Great condition. See photos.”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Postage:
Free USPS Media MailTM.
Located in: Pleasant Garden, North Carolina, United States
Delivery:
Estimated between Wed, 25 Sep and Sat, 28 Sep to 43230
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:375417126169
Item specifics
- Condition
- Very Good
- Seller Notes
- “Light shelf wear only. Great condition. See photos.”
- Literary Movement
- Modernism
- ISBN
- 9781607746997
- Book Title
- Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.3 in
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Methods / Special Appliances
- Item Weight
- 48.3 Oz
- Item Width
- 9.3 in
- Number of Pages
- 328 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746999
ISBN-13
9781607746997
eBay Product ID (ePID)
211832310
Product Key Features
Book Title
Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Number of Pages
328 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
48.3 Oz
Item Length
9.3 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-013759
Reviews
"Donabe represents so much more than simply cooking food. It's the creation of an experience that is completely unique, one that brings together the people you love in a moment that not only will satisfy your appetite, but nourishes your soul. This book will feed your spirit for years to come." -Morgan Spurlock, Filmmaker, Foodie & Donabe Enthusiast
Dewey Edition
23
Dewey Decimal
641.589
Table Of Content
Contents Preface xi Introduction 1 1: Classic-Style Donabe 51 2: Double-Lid Donabe Rice Cooker 93 3: Donabe for Soup and Stew 139 4: Donabe Steamer 177 5: Tagine -Style Donabe 213 6: Donabe Smoker 247 7: Dashi, Sauces, and Condiments 273 Glossary 288 Kitchen Tools 296 Resources 299 Acknowledgments 300 Index 302
Synopsis
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe , Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory., A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple methodfor preparing both dramatic and comforting one-pot meals. In Donabe , Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor,simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
LC Classification Number
TX825.5.M66 2015
Item description from the seller
Seller feedback (200)
- 1***e (1319)- Feedback left by buyer.Past monthVerified purchaseBook exactly as described. Quick shipping and quality packaging. A+ seller
- j***1 (44)- Feedback left by buyer.Past monthVerified purchasePacked good. Came fast. Would buy from again. Thank you
- b***e (1006)- Feedback left by buyer.Past monthVerified purchaseItem as described with quick shipping. Nice transaction.