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The First American Cookbook: A Facsimile of American Cookery, 1796
by Simmons, Amelia | PB | VeryGood
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230
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eBay item number:375369613793
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781626541955
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Book Title
- American Cookery
- Item Length
- 8 in
- Publisher
- Echo Point Books & Media, LLC.
- Genre
- Cooking
- Topic
- General
- Item Width
- 5 in
- Number of Pages
- 54 Pages
About this product
Product Information
This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day.Author Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the wisdom compiled in this book first-hand while working in the kitchen. Her book, like other early cookbooks, includes advice for selecting the best cuts of meat and fish and the most tender, flavorful veggies. Simmons' real innovation, however, is her inclusion of uniquely American ingredients that were omitted from imported British cookbooks at the time, as well as workarounds for traditional recipes that called for ingredients unavailable in Colonial America. Here are the first published recipes making use of ingredients like corn, cornmeal, spruce, pumpkins, cranberries, and Jerusalem artichokes. The words "cookie" and "slaw" also make their first appearances in this book!A cookbook of many firsts, Simmons' American Cookery will make a great addition to libraries of cookbook collectors, cultural historians, Americana buffs, and gourmets. Read on and take a trip through the culinary culture of a bygone era.
Product Identifiers
Publisher
Echo Point Books & Media, LLC.
ISBN-10
1626541957
ISBN-13
9781626541955
eBay Product ID (ePID)
7038391318
Product Key Features
Book Title
American Cookery
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2015
Genre
Cooking
Number of Pages
54 Pages
Dimensions
Item Length
8 in
Item Width
5 in
Additional Product Features
Edition Description
Reprint,Facsimile Edition
Target Audience
Trade
Dewey Decimal
641.5973
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:375369613793
Postage and handling
Item location:
Aurora, Illinois, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
| US $15.99 (approx PHP 937.77) | United States | Expedited Shipping | Estimated on or before Thu, 20 Jun to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
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| Seller charges sales tax in |
Sales Tax for an item #375369613793
Sales Tax for an item #375369613793
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
The seller is responsible for return postage costs.
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