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The Silver Palate Cookbook by Rosso, Julee; Lukins, Sheila - Picture 1 of 1
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The Silver Palate Cookbook by Rosso, Julee; Lukins, Sheila

by Rosso, Julee; Lukins, Sheila | HC | Good
ThriftBooks
  • (3699600)
US $7.00
ApproximatelyPHP 391.65
Condition:
Good
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
Out of Stock8 sold
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eBay item number:374679144549
Last updated on Sep 24, 2024 14:12:52 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0894802038
Book Title
Silver Palate Cookbook
Publisher
Workman Publishing Company, Incorporated
Item Length
10.3 in
Publication Year
1982
Type
Textbook
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Sheila Lukins, Julee Rosso, Michael Mclaughlin
Genre
Cooking
Topic
General
Item Weight
34.1 Oz
Item Width
7.3 in
Number of Pages
388 Pages

About this product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894802038
ISBN-13
9780894802034
eBay Product ID (ePID)
462207

Product Key Features

Book Title
Silver Palate Cookbook
Number of Pages
388 Pages
Language
English
Topic
General
Publication Year
1982
Illustrator
Yes
Genre
Cooking
Type
Textbook
Author
Sheila Lukins, Julee Rosso, Michael Mclaughlin
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
34.1 Oz
Item Length
10.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
81-043782
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5097471
Edition Description
Teacher's edition
Table Of Content
Preface The Store of the Silver Palate To Begin a Great Evening Soup's On Pasta Perfect The Main Course Garden Vegetables Salads Cheeses and Breads Sweets The Brunch Bunch Basics
Synopsis
With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the "Book-of-the-Month Club," "Quality Paperback Book Club," "Book-of-the-Month Club's HomeStyle Books," "Better Homes & Gardens Family Book Service," and the "ABA Basic Booklist." A James Beard Book Awards inductee into the cookbook Hall of Fame., With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club , Quality Paperback Book Club , Book-of-the-Month Club's HomeStyle Books , Better Homes & Gardens Family Book Service , and the ABA Basic Booklist . A James Beard Book Awards inductee into the cookbook Hall of Fame., With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes and Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.
LC Classification Number
TX715.R8414 1982

Item description from the seller

ThriftBooks

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