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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Ed. USED

Condition:
Good
Price:
US $21.20
ApproximatelyPHP 1,245.89
Postage:
US $7.83 (approx PHP 460.16) Economy Postage. See detailsfor shipping
Located in: Corpus Christi, Texas, United States
Delivery:
Estimated between Wed, 26 Jun and Mon, 1 Jul to 43230
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Seller information

Seller assumes all responsibility for this listing.
eBay item number:374571004175

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Subject Area
Food
Publication Name
Professional Pastry Chef : Fundamentals of Baking and Pastry
Custom Bundle
No
Item Length
NA
Publisher
Wiley & Sons, Incorporated, John
Subject
Baking and Pastry
Publication Year
2002
Type
Textbook
Format
Hardcover
Language
English
Item Height
NA
Author
Bo Friberg
Educational Level
Adult & Further Education
Personalized
No
Features
Revised, 4th Edition
Item Weight
NA
Item Width
NA
Number of Pages
1019
ISBN
Does not apply

Item description from the seller

ersaw-7824

ersaw-7824

98.3% positive feedback
504 items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
4.5
Shipping speed
5.0
Communication
5.0

Seller feedback (151)

g***i (282)- Feedback left by buyer.
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4***k (7)- Feedback left by buyer.
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Ease of buying and price negotiations. Arrived with no problems or delays.
1***1 (255)- Feedback left by buyer.
Past 6 months
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Great condition, as advertised, speedy arrival.