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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northe
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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northe
US $12.78US $12.78
May 25, 08:46May 25, 08:46
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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northe

HPB-Emerald
(43108)
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US $12.78
ApproximatelyPHP 713.41
Condition:
Very Good
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    Shipping:
    Free Economy Shipping.
    Located in: Dallas, Texas, United States
    Delivery:
    Estimated between Fri, 13 Jun and Wed, 18 Jun
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
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    60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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    eBay item number:365587998692
    Last updated on May 23, 2025 01:36:06 PHTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
    ISBN
    9781558321038

    About this product

    Product Identifiers

    Publisher
    Harvard Common Press
    ISBN-10
    1558321039
    ISBN-13
    9781558321038
    eBay Product ID (ePID)
    837287

    Product Key Features

    Book Title
    Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
    Number of Pages
    512 Pages
    Language
    English
    Publication Year
    1995
    Topic
    Regional & Ethnic / Mexican, Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Cheryl Jamison, Bill Jamison
    Format
    Trade Paperback

    Dimensions

    Item Height
    1.2 in
    Item Weight
    29.3 Oz
    Item Length
    9.1 in
    Item Width
    7.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    95-010799
    TitleLeading
    The
    Reviews
    Who could be better on the border beat than Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados? Like their other cookbooks,  The Border Cookbook is a must for lovers of American spice and verve., "Cheryl and Bill Jamison make everyday home cooking an exciting adventure. The scents and flavors of authentic border dishes practically jump off the pages of this fine, big book. An outstanding achievement." --Dean Fearing, author of Dean Fearing's Southwest Cuisine "Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes." --Barbara Pool Fenzl, author of Southwest the Beautiful Cookbook "The Jamisons have captured the rustic flavors of authentic border dishes found only at family tables and culinary pit stops along the border." --Jacqueline Higuera McMahan, author of California Rancho Cooking "The Jamisons write with a no-holds-barred enthusiasm about border cooking. I know, from experience, that their food tastes exhuberant, but knowing the food's story makes it that much better." --Deborah Madison, author of The Greens Cookbook, Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes,  The Border Cookbook offers fascinating insights into the cuisine and lore of the Southwest. This book sets itself apart from the crowd by providing regional variations for many of the traditional recipes.
    Synopsis
    Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book-The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
    LC Classification Number
    TX715.2.S69J35 1995

    Item description from the seller

    About this seller

    HPB-Emerald

    98.5% positive feedback•151K items sold

    Joined Apr 2010
    Hello, and welcome to HPB Inc.! We have been in business for over 50 years and we specialize in used books and media of all kinds. We ship via the US Postal Service and DHL from the USA. Items are ...
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    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    4.8
    Reasonable shipping cost
    5.0
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (48,172)

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      • r***1 (37)- Feedback left by buyer.
        Past month
        Verified purchase
        Love the book, was received sooner than I thought and just as the seller described was in good condition.
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