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Recipes From Miss Daisy's - 25th Anniversary Edition
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Recipes From Miss Daisy's - 25th Anniversary Edition
US $12.95US $12.95
Mar 24, 22:27Mar 24, 22:27
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Recipes From Miss Daisy's - 25th Anniversary Edition

US $12.95
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Condition:
Good
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    Located in: Coquille, Oregon, United States
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    eBay item number:365317920382

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    Features
    Spiral Bound
    Inscribed
    Yes
    ISBN
    9781581823684

    About this product

    Product Identifiers

    Publisher
    Sourcebooks, Incorporated
    ISBN-10
    1581823681
    ISBN-13
    9781581823684
    eBay Product ID (ePID)
    2633204

    Product Key Features

    Edition
    2
    Book Title
    Recipes from Miss Daisy's-25th Anniversary Edition
    Number of Pages
    160 Pages
    Language
    English
    Publication Year
    2003
    Topic
    Regional & Ethnic / American / Southern States
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Daisy King
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.7 in
    Item Weight
    6.6 Oz
    Item Length
    8.6 in
    Item Width
    5.9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2003-011247
    Edition Description
    Anniversary
    Synopsis
    For twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Daisy's Tearoom in Franklin and in the Green Hills area of Nashville, Tennessee. Now, in response to popular demand, a new edition of the "wonderful little yellow cookbook" has been lovingly prepared for those who have nearly worn out their well-thumbed copies as well as generations of Middle Tennesseans who will continue to enjoy it for years to come. The story of Miss Daisy's Tearoom is as interesting as the food served there. When Carter's Court in Franklin was still on the drawing board, the developers recognized the need for a place where ladies could come for lunch. When a turn-of-the-century house was moved there, people exclaimed, "That's got to be a tearoom," and so it was. The restaurant moved to Green Hills in 1982, expanding to a full-service restaurant, and returning to Franklin in 1986 as Daisy's of Carter's Court. The food in Recipes from Miss Daisy's is the same food that was served at the restaurants, plus some more wonderful dishes that no proper Southerner could resist. Turkey Divan, Buttermilk Pie, Congealed Cucumber Salad, Sally Lunn Muffins, Creamed Chicken, Festive Cranberry Salad, Marinated Carrots, Fudge Pie, Garden Tomato Stuffed with Tearoom Tuna Salad, Miss Daisy's Beef Casserole (a favorite!), and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South. Updated to include serving amounts and to clarify some of the original instructions, this 25th anniversary edition of Recipes from Miss Daisy's will earn a well-deserved place in kitchens and on cookbook shelves everywhere., For twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Daisy's Tearoom in Franklin and in the Green Hills area of Nashville, Tennessee. Now, in response to popular demand, a new edition of the ""wonderful little yellow cookbook"" has been lovingly prepared for those who have nearly worn out their well-thumbed copies as well as generations of Middle Tennesseans who will continue to enjoy it for years to come. The story of Miss Daisy's Tearoom is as interesting as the food served there. When Carter's Court in Franklin was still on the drawing board, the developers recognized the need for a place where ladies could come for lunch. When a turn-of-the-century house was moved there, people exclaimed, ""That's got to be a tearoom,"" and so it was. The restaurant moved to Green Hills in 1982, expanding to a full-service restaurant, and returning to Franklin in 1986 as Daisy's of Carter's Court. The, food in ""Recipes from Miss Daisy's is the same food that was served at the restaurants plus some more wonderful dishes that no proper Southerner could resist. Turkey Divan, Buttermilk Pie, Congealed Cucumber Salad, Sally Lunn Muffins, Creamed Chicken, Festive Cranberry Salad, Marinated Carrots, Fudge Pie, Garden Tomato Stuffed with Tearoom Tuna Salad, Miss Daisy's Beef Casserole (a favorite ), and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South. Updated to include serving amounts and to clarify some of the original instructions, this 25th anniversary edition of ""Recipes from Miss Daisy's willearn a well-deserved place in kitchens and on cookbook shelves everywhere.""
    LC Classification Number
    TX715.2.S68K56 2003

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