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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish
GBP 29.18
ApproximatelyPHP 2,171.60
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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GBP 2.57 (approx PHP 191.26) Standard Int'l Postage.
Located in: London, United Kingdom
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Estimated between Mon, 9 Jun and Wed, 18 Jun to 43230
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eBay item number:364990546069
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781638181361
- Type
- Does not apply
- ISBN
- 9781638181361
About this product
Product Information
Learn how to preserve meat, fish, and game like a pro! Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing meat and fish? Do you want to learn about preserving meat, fish, game, and poultry? If yes, then this is definitely the book for you. As the name suggests, food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food's life but enhance its flavor too. The good news is you need no fancy or expensive equipment to start smoking and salt curing. In this book, you will: Understand the history of food preservation Discover the common causes of food spoilage Learn the various methods of food preservation Understand the basics and nuances of smoking meat Discover the art of salt curing Learn the general guidelines for preserving meat Discover simple tips for preserving game, fish, and poultry Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more! Are you eager to learn more? If yes, then what are you waiting for? Take the first step toward learning more about smoking and curing by grabbing your copy of this book today!
Product Identifiers
Publisher
Primasta
ISBN-13
9781638181361
eBay Product ID (ePID)
3049970661
Product Key Features
Book Title
Smoking and Salt Curing: What You Need to Know about Preserving Meat, Game, Fish, and More!
Format
Hardcover
Language
English
Topic
Houses, Mental Health, Preserving
Publication Year
2021
Number of Pages
186 Pages
Dimensions
Item Height
229mm
Item Width
152mm
Item Weight
417g
Additional Product Features
Item description from the seller
Seller business information
VAT number: GB 324767388
Seller feedback (48,180)
- l***d (6094)- Feedback left by buyer.Past monthVerified purchaseSuper fast post great EBayer Thankyou 😊
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- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
Seller feedback (48,180)
- l***d (6094)- Feedback left by buyer.Past monthVerified purchaseSuper fast post great EBayer Thankyou 😊
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time