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Mastering the Art of French Cooking, Volume 1: A Cookbook by Julia Child (Englis

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Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab

ISBN-13: 9780394721781

Type: Does not apply

ISBN: 9780394721781

Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook

Book Series: Mastering the Art of French Cooking Ser.

Publisher: Knopf Doubleday Publishing Group

Item Length: 10 in

Publication Year: 1983

Format: Trade Paperback

Language: English

Illustrator: Yes

Item Height: 1.4 in

Author: Louisette Bertholle, Simone Beck, Julia Child

Features: Revised

Genre: Cooking

Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Item Weight: 43.9 Oz

Item Width: 7 in

Number of Pages: 752 Pages

About this product

Product Identifiers

Publisher

Knopf Doubleday Publishing Group

ISBN-10

0394721780

ISBN-13

9780394721781

eBay Product ID (ePID)

168572

Product Key Features

Book Title

Mastering the Art of French Cooking, Volume 1 :A Cookbook

Number of Pages

752 Pages

Language

English

Topic

Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Publication Year

1983

Illustrator

Yes

Features

Revised

Genre

Cooking

Author

Louisette Bertholle, Simone Beck, Julia Child

Book Series

Mastering the Art of French Cooking Ser.

Format

Trade Paperback

Dimensions

Item Height

1.4 in

Item Weight

43.9 Oz

Item Length

10 in

Item Width

7 in

Additional Product Features

Intended Audience

Trade

Dewey Edition

Series Volume Number

Number of Volumes

2 vols.

Volume Number

Vol. 1

Dewey Decimal

641.5944

Edition Description

Revised edition

Synopsis

NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry, For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America., NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry

LC Classification Number

TX719