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Soil and Water Conservation for Sustainable Food Production by Subhabrata Panda
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7 available
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Located in: Fairfield, Ohio, United States
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Estimated between Sat, 18 May and Thu, 30 May to 43230
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eBay item number:364849741649
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9783031154041
- Type
- NA
- Publication Name
- NA
- ISBN
- 9783031154041
- Publication Year
- 2022
- Format
- Trade Paperback
- Language
- English
- Book Title
- Soil and Water Conservation for Sustainable Food Production
- Item Length
- 9.3in
- Publisher
- Springer International Publishing A&G
- Genre
- Technology & Engineering, Science
- Topic
- Food Science, Earth Sciences / Hydrology, Agriculture / General
- Item Width
- 6.1in
- Item Weight
- 7.2 Oz
- Number of Pages
- Xv, 108 Pages
About this product
Product Information
This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
Product Identifiers
Publisher
Springer International Publishing A&G
ISBN-10
3031154045
ISBN-13
9783031154041
eBay Product ID (ePID)
28057268977
Product Key Features
Book Title
Soil and Water Conservation for Sustainable Food Production
Format
Trade Paperback
Language
English
Topic
Food Science, Earth Sciences / Hydrology, Agriculture / General
Publication Year
2022
Genre
Technology & Engineering, Science
Number of Pages
Xv, 108 Pages
Dimensions
Item Length
9.3in
Item Width
6.1in
Item Weight
7.2 Oz
Additional Product Features
Number of Volumes
1 Vol.
Lc Classification Number
Tx541-549
Table of Content
Introductory Remarks: Soil and Water Conservation for Soil Health.- Soil Properties Responsible for Soil Loss.- Impact of Climate, Water and Biological Factors on Soil Health.- Effect of Soil on Water Quality.- Soil and Water Qualities Necessary for Irrigation.- Soil Moisture Conservation Influencing Food Production.- Management of Soil Organic Carbon.- Concluding Remarks: Soil and Water for Food Security.
Copyright Date
2022
Dewey Decimal
631.4
Series
Springerbriefs in Molecular Science Ser.
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:364849741649
Postage and handling
Item location:
Fairfield, Ohio, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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| Free postage | Free | United States | Economy Shipping | Estimated between Sat, 18 May and Thu, 30 May to 43230 |
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Seller feedback (1,021,859)
l***a (778)- Feedback left by buyer.
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The book arrived,and am very pleased, nothing wrong at all. Thank you!!
n***m (1195)- Feedback left by buyer.
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Seller organization provided exceptional customer service to overcome challenging circumstances. This company actually listens to the customer, which I find to be refreshing and reassuring. Thank you for your courtesy and willingness to go the extra mile!
0***y (353)- Feedback left by buyer.
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Very poor reprint, images all in black and white and image quality very poor, but text is fine.