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Snack Food Processing, Hardcover by Lusas; Rooney, Lloyd W. (EDT), Like New U...
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Located in: Jessup, Maryland, United States
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Estimated between Tue, 9 Jul and Fri, 19 Jul to 43230
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Seller information
- 96.8% positive feedback
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Seller assumes all responsibility for this listing.
eBay item number:364707266395
Item specifics
- Condition
- Book Title
- Snack Food Processing
- ISBN
- 9781566769327
- Subject Area
- Technology & Engineering
- Publication Name
- Snack Foods Processing
- Publisher
- CRC Press LLC
- Item Length
- 9.3 in
- Subject
- Food Science
- Publication Year
- 1991
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4 in
- Item Weight
- 35.1 Oz
- Item Width
- 6.5 in
- Number of Pages
- 662 Pages
About this product
Product Information
The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, this book covers ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products. The book discusses potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks, as well as snack foods from China, India, and Japan. It explores shaping and drying operations, seasonings, flavorings application, product protection, and packaging, filling, and cartoning equipment.
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
1566769329
ISBN-13
9781566769327
eBay Product ID (ePID)
1882620
Product Key Features
Number of Pages
662 Pages
Language
English
Publication Name
Snack Foods Processing
Publication Year
1991
Subject
Food Science
Type
Textbook
Subject Area
Technology & Engineering
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
35.1 Oz
Item Length
9.3 in
Item Width
6.5 in
Additional Product Features
Edition Number
1
Intended Audience
Scholarly & Professional
LCCN
2001-089547
Dewey Edition
21
Reviews
"very comprehensive and informative. It has taken in the practical sides with proper theoretical references. The pictorial illustrations are good. This is an excellent reference book for food sicence and food engineering programs at the university level." - Monoj K. Gupta, MG Edible Oil Consulting International, Richardson, Texas, in Inform, Vol. 13
Illustrated
Yes
Dewey Decimal
664/.6
Lc Classification Number
Tp451.S57s66 2001
Table of Content
The Snack Industry: History, Domestic and Global Status. Alkaline-Cooked Corn Products. Starches for Snack Foods. Oils and Industrial Frying. Hot Air Dryers. Potatoes and Potato Chips. Use of Dried Potatoes in Snack Foods. Tortilla Chip Processing. Snack Foods From Formers and High-Shear Extruders. Snack Foods From Cooking Extruders. Perfect Pretzel Production. Popcorn Products. Snack Foods of Animal Origin. Rice-Based Snack Foods. Japanese Snack Foods. Snack Foods of India. Snack Food Seasonings. Snack Seasonings Application. Sensory Evaluation in Snack Foods Development and Production. Product Protection and Packaging Materials, Snack Foods Filling and Packaging. Evaluation Methods and Quality Control for Snacks.
Copyright Date
2001
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:364707266395
Postage and handling
Item location:
Jessup, Maryland, United States
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APO/FPO, Angola, Barbados, Botswana, Brazil, Chad, France, French Guiana, French Polynesia, Guadeloupe, Laos, Lesotho, Libya, Macedonia, Martinique, Mauritius, New Caledonia, Nigeria, Reunion, Russian Federation, Saint Pierre and Miquelon, Saudi Arabia, Seychelles, Swaziland, Tajikistan, Turkey, Turkmenistan, US Protectorates, Ukraine, Uruguay, Venezuela, Yemen
| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Tue, 9 Jul and Fri, 19 Jul to 43230 |
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fair price near new condition'