Picture 1 of 1
Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for
Condition:
“A tan to the pages”
Postage:
Located in: Rossendale, United Kingdom
Delivery:
Estimated between Wed, 5 Jun and Mon, 24 Jun to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller information
- 99.2% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:364673839497
Item specifics
- Condition
- Good
- Seller Notes
- “A tan to the pages”
- ISBN
- 9780863189821
- Publication Year
- 1992
- Format
- Hardcover
- Language
- English
- Book Title
- Encyclopedia Herbs, Spices & Flavourings
- Item Height
- 6mm
- Publisher
- Dorling Kindersley Ltd
- Topic
- Cooking by Ingredient, Gardening
- Item Width
- 3mm
- Number of Pages
- 288 Pages
About this product
Product Information
This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed. The book covers the entire range of culinary seasonings and flavour enhancers, including edible flowers, roots and grasses; details flavour groupings used to produce authentic ethnic dishes with menu guides and lists of traditional ingredients; revives traditional recipes such as spiced butters, candying and crystallizing, flavoured oils and vinegars, scented sugars and honey. All ingredients are now readily available in UK supermarkets or ethnic food shops. By the author of The Food of Spain and Portugal and The Festive Foods of Mexico and was also a consultant to the Time Life series Foods of the World and Good Cook . Elizabeth Lambert Ortiz has written about food and travel for Taste , A La Carte and Gourmet magazines.
Product Identifiers
Publisher
Dorling Kindersley Ltd
ISBN-13
9780863189821
eBay Product ID (ePID)
91794445
Product Key Features
Book Title
Encyclopedia Herbs, Spices & Flavourings
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Gardening
Publication Year
1992
Number of Pages
288 Pages
Dimensions
Item Height
6mm
Item Width
3mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 901578627
Seller assumes all responsibility for this listing.
eBay item number:364673839497
Postage and handling
Item location:
Rossendale, United Kingdom
Post to:
Worldwide
Excludes:
Afghanistan, Austria, Central America and Caribbean, Estonia, Germany, Libya, Nauru, Russian Federation, Somalia, South America, Switzerland, Ukraine, Yemen
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| GBP 32.00 (approx PHP 2,384.69) | United States | Standard Postage (Standard Int'l Postage) |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #364673839497
Sales Tax for an item #364673839497
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|
Return policy
| After receiving the item, contact seller within |
|---|
| 30 days |
The buyer is responsible for return postage costs.
Seller feedback (2,408,089)
z***a (148)- Feedback left by buyer.
Past month
Verified purchase
Excellent thank you
a***6 (164)- Feedback left by buyer.
Past month
Verified purchase
Amazing book
_***_ (1467)- Feedback left by buyer.
Past month
Verified purchase
Excellent item, trade with confidence