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How to Safely Dry and Store Food, Paperback by Jones, Rachel, Like New Used, ...

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Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
9781492773993
Book Title
Food Drying: How to Safely Dry and Store Food
Book Series
Food Preservation Ser.
Item Length
9 in
Publisher
CreateSpace
Publication Year
2013
Format
Trade Paperback
Language
English
Item Height
0.4 in
Author
Rachel Jones
Genre
Cooking
Topic
Methods / Canning & Preserving
Item Width
6 in
Item Weight
11.9 Oz
Number of Pages
184 Pages

About this product

Product Information

This book contains all the information you need to learn to safely dry and store food. Food dehydration is a food preservation technique that can be used by farmers, gardeners, hunters and fisherman to extend the harvest and to put away food for long-term storage. Dried food is great for health food enthusiasts, vegetarians, people on a raw food diet and anyone else looking to add tasty and healthy foods to their diet. All three of the safe home drying methods are included in this book. Electric dehydration, solar dehydration and oven dehydration are all covered in detail. This handy guide explains how to dry the following foods: Fruit. Fruit leathers. Vegetables. Meat. Fish. Herbs and spices. 40 fruits and vegetables are covered, including the following: Artichokes. Asparagus. Beets. Broccoli. Cabbage. Carrots. Cauliflower. Celery. Peppers. Corn. Green beans. Mushrooms. Onions. Peas. Potatoes. Tomatoes. Apples. Apricots. Bananas. Berries. Cherries. Citrus fruit. Figs. Grapes. Kiwi. Melons. Papaya. Peaches and nectarines. and more . . . In addition to individual fruits, fruit leathers are also covered in detail, including the following 10 easy and all-natural fruit leather recipes: Applesauce. Apple ginger. Banana berry. Coconut banana pineapple. Grape. Green apple. Peach raspberry. Strawberry. Strawberry banana. Tropical sunrise. Buy Food Drying: How to Safely Dry and Store Foods and learn how to dehydrate food today.

Product Identifiers

Publisher
CreateSpace
ISBN-10
1492773999
ISBN-13
9781492773993
eBay Product ID (ePID)
177279024

Product Key Features

Book Title
Food Drying: How to Safely Dry and Store Food
Author
Rachel Jones
Format
Trade Paperback
Language
English
Topic
Methods / Canning & Preserving
Book Series
Food Preservation Ser.
Publication Year
2013
Genre
Cooking
Number of Pages
184 Pages

Dimensions

Item Length
9 in
Item Height
0.4 in
Item Width
6 in
Item Weight
11.9 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

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