Picture 1 of 1
Picture 1 of 1
The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk
US $7.07
ApproximatelyPHP 393.39
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Postage:
Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Thu, 26 Sep and Mon, 30 Sep to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:364271430281
Item specifics
- Condition
- Publication Date
- 1998-04-01
- Pages
- 120
- ISBN
- 9780811816823
- Book Title
- New Soy Cookbook : Tempting Recipes for Tofu, Tempeh, Soybeans and Soymilk
- Publisher
- Chronicle Books
- Item Length
- 1 in
- Publication Year
- 1998
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, General, Vegan
- Item Weight
- 16.6 Oz
- Item Width
- 1 in
- Number of Pages
- 120 Pages
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811816826
ISBN-13
9780811816823
eBay Product ID (ePID)
605916
Product Key Features
Book Title
New Soy Cookbook : Tempting Recipes for Tofu, Tempeh, Soybeans and Soymilk
Number of Pages
120 Pages
Language
English
Publication Year
1998
Topic
Specific Ingredients / Natural Foods, General, Vegan
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
16.6 Oz
Item Length
1 in
Item Width
1 in
Additional Product Features
Intended Audience
Trade
LCCN
97-034151
Reviews
I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery.Yamuna Devi Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own.Deborah Madison, I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery. Yamuna Devi Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own. Deborah Madison, I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery.Yamuna Devi Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own. Deborah Madison
Dewey Edition
21
TitleLeading
The
Grade From
Eighth Grade
Photographed by
Weaver, Jonelle
Dewey Decimal
641.6/5655
Grade To
College Graduate Student
Synopsis
They said we couldn't make soy appetizing. They said we couldn't make soy beautiful.The New Soy Cookbookis here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean., They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. "The New Soy Cookbook" is here to prove them wrong Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean., They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.
LC Classification Number
TX803.S6S27 1998
Item description from the seller
Seller feedback (473,664)
- t***7 (311)- Feedback left by buyer.Past monthVerified purchaseA Great CD at a great price. However I would refrain from the type of packaging used as the jewel case was in pieces but the CD was intact. My experience with receiving CD's is quite substantial. The ones that survive are wedged between two pieces of cardboard wrapped by tape and put in a white bubble Shipping pack the size of the CD. I've yet to have one delivered broken. I'd pay the extra cost for it myself just because of the cost to me replacing the CD Jewel Case. They're not cheap. Stan
- 1***1 (1159)- Feedback left by buyer.Past monthVerified purchaseA+
- -***8 (273)- Feedback left by buyer.Past monthVerified purchaseGreat